What are the authentic Chongqing snacks?

What are the authentic Chongqing snacks?

Every visitor to Chongqing will ask the tour guide, "What are the special specialties and snacks in Chongqing?" "What snacks are there in Chongqing?" As a specialty of Yunnan, I am familiar with the food in Chongqing. There are countless special snacks in Chongqing, especially those small noodles and mala Tang hidden in the streets and lanes, which have their own unique flavor and are always unnoticed. Everyone wants to eat authentic Chongqing flavor. What are the special snacks in Chongqing?

Yuzhong district special specialty snacks

Food stalls in Luzu Temple; Shancheng mutton restaurant on Minsheng road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road, wonton soup from Fat Mom, and noodles in silver chicken soup (it's delicious to go there early in the morning); Qiqi hot pot in Linjiangmen; The bell crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab on Changbin Road; Jin Wang Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Baidu Fish (the most authentic fish in Chongqing) in Qijiang across Dahuang Road.

There are two delicious noodle tubes near Shangqing Temple. One is near the parking lot of Pacific Plaza, called Lane Lane. The place is small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary noodles. Recommend his dried noodles to everyone. They are delicious. The other one, called Maji Chicken Soup, is in Zengjiayan, next to the fresh chicken soup. It only sells one meal in the morning and cooks at noon, and recommends his braised pork noodles and beef noodles to everyone.

Metropolitan Waipoqiao, special buffet, clean and fresh. I like duck tongue best. I can eat seven servings at a time. Pingjiang Hotpot 1 in Jiukengzi, Daping is absolutely delicious, except that there are too many people to go and it is too difficult to find a table.

Jiulongpo District Special Specialty Snacks

Huangjia rice noodles next to Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm on Zhigang Avenue, bugs bunny; Zhang Mao hot pot next to Shipingqiao turntable; Pepsi factory (no name) sells frogs;

There is a rice noodle shop opened by Yunnan people in Chongqing, which is not an old brand. It tastes the same as what I ate in Yunnan, and the price is not expensive. It's on the road next to Xietaizi Primary School, which is only 30 meters away.

The sauce meat package at the entrance of Xietaizi Party School is absolutely punctual. But it's only from seven to nine, and it's a temporary stall.

Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are all very good. I like to put a lot of pepper and vinegar in beef noodles. It's delicious.

High-tech Zone Special Specialty Snacks

Liu Yishou hotpot Nanyuan Duck Intestine King.

There is a roadside barbecue 100-200m below the' Natural Color Karaoke' in Nanyuankou. The boss serves you with a sitting barbecue.

In the noodle restaurant opposite the color TV center, beef is delicious, and the thickness of noodles can also be chosen by yourself. The most distinctive thing is tomato noodles, which are tender and tender. The tomatoes are badly cooked and the soup is fresh.

Nan' anqu special specialty snacks

Not to mention the old shop on Nanbin Road! "Yangzi Fish Restaurant" across the Yangtze River (steamed fish with powder); Nanping old street burns cocks; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; The six-kilometer Anping chicken beef tendon soup pot has a "different fragrance" in Nanping District. Although the beef tendon soup pot looks very spicy, it actually tastes very mild and belongs to the delicious type. The oil dish contains mustard tuber, fried soybeans, coriander, chopped green onion and red pepper. Soak the soup in the soup pot and the taste will come out. The beef is tender, the beef tendon is waxy, and it tastes refreshing.

There is a new branch in bugs bunny at Yangjiaping Direct Port of Jiangshan Jiaojiao Community at the bridgehead of Egongyan Bridge in Nanping. The store is very large and clean, and the fresh chicken offal in Nanping District 6 has completely landed. Next to a supermarket, the store is not big, and the pot sells 30 small pots, which is enough for three or five people to eat. Cool is full of red, sour, delicious! You can also order vegetarian dishes and cook them inside. It tastes good. It's better than collecting money per head for Lee's chicken offal in Jiangbei. It's always a little higher in Nanquan, and the place where it doesn't reach the boundary stone seems to be called Dawan, and there is a company called Liuhe Fish.

The spicy crab on Nanbin Road is different from other spicy crabs. This shop uses meat crabs. There is a lot of meat, but the price is a bit expensive. I also like the seafood of the Great World Gourmet and the spring chicken of Nanshan Tabao.

Jiangbei district special specialty snacks

Huajiang dog meat next to District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liujiatai's hot pot (the boss has a strange temper) is very good. You are lucky to eat once every three times! ; Three sisters fish in Longxi town; The "fragrant side" of Jindao Garden; The city farmer behind the amorous feelings, Xiangtan duck; The little skull kebab at the entrance of the foreign trade underground passage in Longxi Town is just next to the mutton restaurant. The storefront is small, but neat. The atmosphere is good, and there is no smoke during the barbecue. In fact, what really makes my mouth water is the bibimbap there, which has Korean hot sauce and is delicious. And hot and sour hot pot noodles. Cold and delicious prune juice. It's just a small amount of meat and vegetables. If there are many people, you should work harder: (The small boiled fish in Liujiatai, Jiangbei used to be a family workshop, but now there are several tables, so you have to wait if you go late.

There are three hot pots in Longhu, Jiangbei, which are worth a try. One is the king of Longhu duck intestines, which tastes a little sweet. The specialty is duck intestines. No matter how it is cooked, it is crisp. I don't know what it is. It's interesting. Second, Nanyuan Gu Yue Spring Hot Pot, an authentic butter hot pot, has a traditional taste, fresh food and moderate price. The third one is the Qinma Hot Pot in Xiyuan, a unified chain store, so I won't say much here. Chinese food and Sichuan cuisine mainly recommend a Chinese restaurant. I have eaten several times in Duck King Mansion, and the dishes are very distinctive. Restaurant owners have a strong sense of innovation and often produce new dishes. There are several specialties worth trying. First, golden prawns, which have never been eaten outside before, are delicious. The second is sour soup slippery meat, which created a new variety of slippery meat that used to be loved in rural areas. There are also dried sturgeon, but it's too expensive. You can try something new!

Yubeiqu special specialty snacks

Two-way "rocky bean curd" is good, no matter how good it is, you will not know until you eat it. It's registered. Don't misunderstand me. I'm the boss, just a small restaurant. I feel it. Cui Yun boiled fish near the airport is fresh and delicious.

Shapingba district special specialty snacks

"Lei Roasted Meat" next to Wudu Cinema, "Guizhou Black Bamboo Shoots Chicken" near the Air Force Guest House (the first one opened in Chongqing), and a special frog eel plate called "Panda"! ! ! "Li Ji Goose Head" near Red Lantern Hot Pot; Hualong Bridge: Sanmei Restaurant opposite the gas station, specializing in home cooking, delicious and clean!

The tomb of the martyrs is on its way to the entertainment city. The couple's barbecue is so delicious that I can't stand eating a few skewers as long as I've been there. Her leeks and grilled fish are simply a must!

Man-Han banquet ribs are famous for their delicate aftertaste. When eaten in the mouth, the fragrance is overflowing. When chewed carefully, the lips and teeth remain fragrant, and when swallowed, the fragrance is unforgettable.

There is a small shop on the left when the back door comes out. The boss's Mao Wangxue is delicious! Much better than the mouth of the porcelain. I always thought that Mao Wangxue of Ciqikou was a hollow name.

Dadukou district special specialty snacks

Spicy noodles opposite the gas station of Gaotanyan Southwest Hospital of spring tilapia, just opposite the entrance of Hualong Bridge and Bosen Electric Company, the store is very small, with only one person, mother-in-law, in her 70 s! ! Note that she only buys it in the morning, so eat it early!

On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Huang Yu Rabbit, which specializes in rabbit meat. That bit of rabbit meat is a bit killing and the price is not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, red soup, who makes you happy? I always eat spicy food, which is very comfortable. The more delicious you eat, the more tender the meat is, which I didn't expect (I thought the rabbit meat was getting older as it was cooked). For a person with a bad stomach, it is actually very comfortable after eating! ! It is worth mentioning that eating pumpkin rice and drinking tremella soup there are free! ! The service and environment are ok. Those who like food can try it.

Traditional snacks, instant noodles and oil cakes, are mostly used as breakfast, which has a great influence in western Sichuan.

The main store is near Jiangbei Customs, and the branch is next to Huangguan Donghe Hotel.

Fuling snack Ma Lao wonton soup Ma Lao wonton soup can be divided into clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. In addition, the store mixes wonton with fragrant bone soup and chicken soup, and there will be no soup left after eating. ...

The delicious and unique taste of Huaxi Wang Ji beef powder comes from special raw material selection and elaborate production. Boil beef soup base, add refined rice flour, beef slices cooked in secret gravy, and then add coriander and sour lotus white to make a bowl of beef powder with clear soup, fragrant meat, smooth waxy and toughness.

Features of eel egg roll: smooth and refreshing, fresh and delicious, suitable for all ages.

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