How to make soup with shrimp is better.

There are many ways to eat shrimp. Today, I will share with you a good soup of seaweed and shrimp slices, which is refreshing, elastic and smooth, and full of flavor. Because those spicy ingredients are not used, the taste is very refreshing, and with the foil of laver and sesame seeds, it is very appetizing. Shrimp meat has no bones, and even babies can eat it without burden. When cooking shrimp slices soup, it is not right to cook them directly, so it is easy to cook the shrimp. So before cooking the shrimp slices, we need to add a very critical step to make the shrimp meat tender. Today, I'm going to teach you how to make seaweed and shrimp slices soup. If you are interested in this, please come and have a look with me.

Ingredients: fresh shrimp 10, laver 5g, sesame seeds, coriander 1 1 handful, ginger, half a teaspoon of salt, cornflour 1 bowl, a little pepper and half a tablespoon of sesame oil.

Practice: 1. Remove the head and shell of fresh shrimp, and then cut it from the back of shrimp with a knife. Don't cut it. The belly of shrimp should be connected. Don't throw the shrimp head, it will be used to make soup later.

2. Pick out the shrimp line from the shrimp back, then rinse it, absorb the water with kitchen paper, sprinkle a little pepper and salt for pickling 10 minute;

3. Prepare a bowl of raw flour, put the shrimp in the bowl and wrap it with raw flour;

4. Sprinkle a layer of raw flour on the chopping board, put the shrimp wrapped in raw flour on the chopping board and beat it with a rolling pin. This is the key to the Q-bomb of shrimp slices. Don't push too hard, or it will break until the shrimp becomes thinner and bigger. When you knock, you can sprinkle a little raw powder to prevent sticking.

5, put the right amount of oil in the pot, pour the shrimp head and stir fry, then pour a little water and stir fry the red oil (if the shrimp head can't stir fry the red oil without shrimp sauce, stir fry). Stir-fry the red oil, then pour in the right amount of water, and then bring it to a boil with high fire to cook the soup base.

6. Prepare some shredded laver into a bowl, then pour in a little sesame oil, add salt and sprinkle a little sesame seeds for later use.

7. Pick up a piece of shrimp and put it in the pot. Put chopsticks in the pot for about 8 seconds. Immediately after it is rolled up and turned white, it is picked up and put into a bowl filled with seaweed.

8. After all the shrimps are cooked, put them in a bowl, and finally pour in the soup for cooking the shrimps. A bowl of seaweed soup and shrimp slices is ready.

The soup tastes fresh and sweet, and the shrimp slices are also very q-elastic. The method is very simple, you can learn to do it when you have time.

Tip: after boiling water, cook the shrimp slices for 8~ 10 seconds. Shrimp slices are freshest when rolled slightly. If cooked for too long, shrimp meat will get old and affect the taste.