What is the working principle of oil-water separator and how to select the type?

I wonder what the your oil-water separator is for? If it is used in factory canteens and school canteens, it is necessary to calculate the flow.

Select calculation method:

1. Hotels and other restaurants that are open to the outside world, according to 0. 16m3/ seat, open for one day 10 hour (the opening time for each meal is about 3 to 3.5 hours).

For example, a hotel has 1 0,000 seats and is open for one day 10 hour. The calculation method is as follows

0.16m3/seat. Times × 1000 seats = 160m3/ day.

160m3/day ÷ 10/0h =16m3/hr.

16m3/ h× 1.5 safety factor =24m3/ h (maximum treated water)

Second, the enterprise staff canteen, according to 0.05m3/ person. Once a day, the homework time is about 10 hour (the homework time for each meal is about 3 to 3.5 hours.

Hours).

For example, the number of employees in a canteen 1500, three meals a day. The calculation method is as follows

0.05m3/ person ● times × 1500 people =75m3/ day.

75 m3/day10 hour = 7.5 m3/hour.

7.5m3/ h× 1.5 safety factor = 1 1.25m3/ h (maximum treated water)

After calculating the flow, select the type according to the flow. Oil-water separators can be divided into powered and unpowered, and whether lifting is needed or not. These are all selected according to the actual situation on site. You can consult Guangzhou Lujia's environmental protection oil-water separator. They are manufacturers and have many years of experience in producing this kind of equipment. Last time, I recommended a friend to buy a multifunctional oil-water processor with upgrade.