What's the difference between eating hot pot in a copper pot and eating hot pot in stainless steel pot? What pot is good for eating hot pot?

Stainless steel dishes are not as delicious as copper pots, which is also an old tradition of our Chinese nation. In particular, the charcoal copper hot pot is particularly delicious, which is related to the degree of heat absorption of the pot. Moreover, the taste of copper molecules is different from that of stainless steel molecules, but it is only a subtle thing and may not be felt.

Benefits of using copper tableware:

1, insufficient copper. In modern life, people's intake of copper is insufficient, and the daily intake is only about 0.8 mg, while normal people need 2 mg of copper every day. Therefore, experts suggest that in addition to eating foods rich in copper such as animal liver, oysters, beans, vegetables, fruits and oats, we should also consciously use copper products such as copper tableware, copper shovel, copper copy spoon, copper chopsticks and copper spoon to supplement copper.

2. Improve anemia. Copper is a catalyst for synthesizing hemoglobin. Anemia is a common blood system disease, mostly iron deficiency anemia, but it still accounts for 20 ~ 30% of iron deficiency anemia, and conventional iron supplementation is difficult to be effective. It turns out that the muscles are short of copper. Copper is not only involved in the synthesis of copper protein in red blood cells, but also the main component of various copper enzymes in human body. Copper enzyme is a catalyst for the absorption, utilization, transformation and metabolism of iron ions in the body. Therefore, the lack of copper will affect the synthesis of hemoglobin, making anemia difficult to correct. If copper is added at the same time, it will definitely get immediate results.

3. Prevent cancer. Copper is used to prevent cancer. It is reported that copper can inhibit the transcription process of cancer DNA and help people resist tumor cancer.