What is a snack?

Cooking can be said to be the most basic and widely used cooking technology. In Chinese food, no matter what it is, it can basically be used for frying. Stir-frying is a cooking technique that uses fresh cooking materials, after processing or taking appropriate auxiliary measures, add lubricating oil or blanching, put them into a hot oil pan, stir them quickly with high or medium fire, and add seasonings to make dishes. Most of the fried ingredients are processed into smaller wires, strips, segments and blocks. Animal ingredients are often starched first, then oiled until they are broken, and then stir-fried with strong gunpowder until they are delicious. And cooking is to use the most popular ingredients to complete dishes with different tastes with fire in the shortest time. The price is economical, the operation is simple, and the time is fast. Completing a satisfactory dish is the requirement of most people for cooking.

Raw stir-frying: Raw stir-frying refers to the cooking technology that is processed into silk, strip, diced, slice and block, which is soft and not easy to break, and does not stick to batter, egg sweat or other powder. It is put into a hot oil pan, cut off with strong fire, and stir-fried with seasoning until it tastes delicious.

Cooked frying: Cooked frying is a cooking technique in which semi-cooked main ingredients are processed into shapes such as silk, strips and chips, put into a cooked oil pan, heated with strong gunpowder or medium fire for a short time, and then cooked with seasonings.

Slip-frying: Slip-frying is a cooking technique that takes fresh and soft animal food as the main material, processes it into shapes such as silk, strip, slice and block, slides it in with warm oil after sizing, then pours it into a hot oil pan, adds soup, sweat and seasoning, and makes it taste bad with strong fire or medium fire, and finally thickens it.

Dry-frying: Dry-frying is a cooking technique that quickly separates the moisture in the processed fresh food with medium heat to form a dry, crisp and crisp texture, and then adds seasoning to stir-fry until the food is delicious.

Stir-frying: Stir-frying is a cooking method that the fresh and crisp ingredients are processed into strips, silk, diced, diced and other smaller shapes, then blanched in boiling water or fried in an oil pan, then poured into an oil pan with the same firepower, added with seasonings, and quickly stir-fried with strong gunpowder.