How to make delicious rice crackers?

Required materials: glutinous rice, flour, sesame seeds

1. Control the water content of the glutinous rice that has been soaked in water, and place the glutinous rice on the chopping board.

2. Use a rolling pin to crush the soaked glutinous rice.

3. Put the rolled glutinous rice into a bowl, add flour, the ratio is 1:1.

4. Add appropriate amount of water and mix into dough.

5. After kneading the dough, seal it and let it rise for 20 minutes, then cover it with plastic wrap.

6. Apply some oil on the chopping board, take out the awakened glutinous rice noodles, and roll it directly into a large round cake with a rolling pin.

7. Roll it out to a thickness of about 3 mm.

8. Cut the strips into 2 cm wide strips with a knife, then cut the strips into small pieces. After cutting, use a fork to poke some small holes in each small opening.

9. Pour cooking oil into the pot, heat the oil until it is 60% hot, add the crispy rice, fry until golden brown and the skin is crispy, then it is ready to be taken out of the pot.

10. Mix a spoonful of cumin powder, chili powder, sesame seeds, salt, a small amount of pepper, chicken powder, and peppercorns, and sprinkle them on the rice crackers and stir evenly.

The crispy rice is ready like this, crispy and delicious. If you like it, try it now.