What kind of hotels, restaurants and restaurants are hygienic, safe and secure?

First of all, tableware disinfection is the most important. Disposable tableware should not be used. Really for the sake of consumers' health, create an experienced, effective and overall clean dining environment. The disinfection cabinet can be horizontal, occupying no space and blocking light. It can be dried with high-temperature steam and placed next to the front desk of the restaurant for various purposes, so that consumers can experience the real self-help effect.