I especially hate the smell of cooking fumes. I want to learn to steam vegetables, which is healthy and environmentally friendly. Who can do that? Teach me. Don't copy and paste that dish and meat.

1. Buy the fish to be steamed, wash it, marinate it with salt for 3 minutes, and put some oil and silk before steaming. After steaming, pour out the water, cut some shredded onions and spread them on the fish, then add some sugar. Finally, boil the oil and heat it, then pour the oil directly on the shredded onion. It's true to hear the noise, but be careful not to spill oil on your hands! ) Then slowly pour the oil from the shredded onion until it is suitable. It's not complicated. It will be troublesome the first time, but not the second time. That's what they did at the hotel.

2. Buy the fish you want to steam, wash it, add salt, sugar, chicken essence (or monosodium glutamate) and stir it first (if you see the fish jumping, congratulations, you have bought fresh fish! Ha ha! Off-topic), then add bean flour and stir, and finally add some oil (sesame oil if you like! That would smell better! Finally, cut the reins and shallots, spread them on the fish and steam them in the pot!

As for time, it depends on how big your fish is. It takes 12- 15 minutes for a whole fish and 6-8 minutes for half a catty.

Also, the simplest one: steamed meat pie.

Wash the pork, slice it first, then cut it into strips, and then start chopping. Chop it, put it on a clean plate, add salt, sugar, chicken essence (or monosodium glutamate) and oil, stir it first, then add bean powder and stir it again, and finally put some oil (like salted fish), and add some onions if you like, for decoration! Steam in the pot. Of course, the time depends on the amount of materials. If you like, you can add kohlrabi (or packaged boss dishes) or horseshoe in the middle, which is another flavor.

I can only say so much, because there are still a lot of steamed vegetables to eat. I suggest going to the bookstore or Baidu to find such books, there are many!

For the record, this is Cantonese food.