In humid weather, mushrooms grow in the room. Can I eat?

Mushrooms grown in damp houses are inedible. Most of them are poisonous mushrooms contaminated by miscellaneous bacteria. Never eat mushrooms in disorder. They are called Agaricus bisporus, also known as white mushrooms and mushrooms. Belonging to Agaricus, Agaricus and Agaricus, it is an edible fungus variety with extensive artificial cultivation, high yield and large consumption in the world.

Mushroom is a kind of edible fungus planted indoors, which grows gradually from mycelium to fruiting body and eventually becomes an edible fungus, and can grow better and faster in a suitable environment.

Mushrooms belong to saprophytic fungi, and there is no chlorophyll in their bodies, so they cannot directly carry out photosynthesis under light. In the process of mushroom growth, various nutrients in the culture medium are mainly used as nutrient sources, thus achieving growth and development. Culture materials are generally composed of pig manure, cow dung, phosphate fertilizer and other substances.

Weather refers to the specific state of the atmosphere near the surface in a short period of time. Weather phenomenon refers to various natural phenomena in the atmosphere, that is, the comprehensive expression of the spatial distribution of various meteorological elements in the atmosphere (such as temperature, pressure, humidity, wind, clouds, fog, rain, flash, snow, frost, thunder, hail, haze, etc.). ) in an instant.

The weather process is the change process of weather phenomena with time in a certain area. All kinds of weather systems have certain time and space scales, and they are intertwined and influence each other.

The combination of many weather systems constitutes a large-scale weather situation and hemispheric and even global atmospheric circulation. The weather system is always in the process of rebirth, development and extinction, and there are corresponding weather phenomena in different development stages.

Mushrooms are called Agaricus bisporus, also known as white mushrooms and mushrooms. They belong to Agaricus, Agaricus and Agaricus. They are widely cultivated in the world, with high yield and large consumption. Many countries have cultivated it, and the total output of China ranks second in the world.

In recent years, with the rapid development of edible fungi industry, the output of Agaricus bisporus is also increasing year by year, which has become a pillar industry to increase farmers' income in many areas. With the improvement of people's living standards, the consumption demand for mushrooms is increasing every year, and the industrial cultivation of Agaricus bisporus has also begun to be realized.