Implication of Spring Festival dishes

The moral of Spring Festival dishes is delicious, and the world is delicious. No wonder you treat yourself by cooking them in your spare time. Now let's look at the meaning of Spring Festival dishes. I hope it helps you.

The moral of Spring Festival dishes is 1. First course: Braised carp.

Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.

Second course: beggar chicken.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the Chinese New Year's dinner table, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

Third course: shrimp with salt and pepper.

People in Guangzhou like to eat seafood, and shrimp will be an auspicious dish for the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.

The fourth course: Kung Pao Rice Cake.

The rice cake, also known as "rice cake", is homophonic with "high year by year", which means that people's work and life are improving year by year. As a kind of food, rice cakes have a long history in China.

The fifth course: jiaozi with celery and pork.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also known as "jiaozi" or "Joule", means the alternation of the old and the new, and it is also an important holiday food that must be eaten.

Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.

The sixth course: Chaos

. Eating wonton in the New Year takes its original meaning. According to legend, Pangu split the heavens and the earth, making "the light and clear air floating up into the sky and the heavy and turbid air into the earth", ending the chaotic state and making everything in the universe exist. Then take the homonym of "wonton" and "mud hoard" to indicate that the food is full.

The moral of Spring Festival dishes is 2 1. Braised fish:

More than a year; There is a traditional saying in China that it lasts more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li" and brings good luck; Eating crucian carp on New Year's Eve is homophonic with "auspicious", which means good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", which has been circulating for many years. If you only cook one fish, you should eat it in the middle of the New Year's Eve, eat the head and tail on the first day of the New Year, and have more heads and tails year after year, which means a bumper harvest and wealth.

2. White-cut spicy chicken:

There is a saying in China that "no banquet is possible without chicken", so no matter the size of the banquet, chicken is an indispensable and important dish, and New Year's Eve is no exception. There is a chicken "with a plan", which means making money with a plan.

3. meatballs:

Round and round; It symbolizes reunion, but there are also some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs in other places. Besides being cooked separately, it can also be put in the first course to enrich the content and make it more reunion.

4, ribs rice cake:

Step by step; Like "getting taller every year", rice cakes have the meaning of getting taller every year. Eating New Year's cake means happiness. There are white rice cakes and yellow rice cakes, which symbolize silver and gold.

5. jiaozi:

Make a fortune; Eating jiaozi is an essential dish in the New Year's Eve dinner. Jiaozi is also called jiaozi, which means that the old and the new alternate, and the child is a temporary beginning of a new day. In addition, jiaozi is shaped like a silver ingot, so it also means making a fortune.

Jiaozi also pays attention to the choice of stuffing. Generally, leeks, cabbage and mushrooms are added to the stuffing. Leek is homophonic with "nine dishes", Chinese cabbage is homophonic with "hundred dishes", all of which represent wealth, and mushroom is homophonic with "drum", which gives people a full feeling and has a good meaning of encouraging wealth.

The moral of Chinese New Year dishes. A pot of stew-the pot is full.

In fact, this is not a dish, but a practice. Mainly put a lot of delicious food together. Known as the "stove" in Taiwan Province Province, Sichuan hot pot, Guangdong's potted vegetables, Fujian's Buddha jumping wall, Shanghai's family portrait, and northeast braised pork vermicelli. In my hometown of Jiangxi, there is a kind of bacon platter. This "hodgepodge" approach means a bumper harvest, ample food and clothing, and a big bowl of New Year's Eve dinner.

Second, braised pig's trotters-hand to money

This dish is included in many hotel packages and is called "making a fortune", "making a fortune" and "getting it easily". Besides good moral, the trotters rich in collagen are cooked with peanuts and Nostoc flagelliforme, which is nutritious and delicious.

Third, there is salt water money everywhere.

Generally, there is a pot-stewed flavor in the menu, also called hairy belly, which is shaped like copper coins and the color is like the golden yellow of beef in venetian blinds. Together with other stewed mushrooms or mushrooms shaped like ingots, they become the "wealth bear" on the dinner table, which means that wealth is rolling and the way to make money.

Fourth, meatballs-round and round.

In Hubei, the biggest highlight of Chinese New Year dishes is all kinds of meatballs, which symbolize reunion. Other places will also have some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs. Besides being cooked separately, it can also be put in the first course to enrich the content and make it more reunion.

Five, stir-fried green beans-peace in the four seasons

Mung bean horn, because of its bright color and crisp taste, has become the first choice vegetable for many people's New Year's Eve. In addition, its straight shape is similar to bamboo, so it is usually endowed with the meaning of "reaching the peak", "soaring into the sky", "thriving" and "peace in the four seasons" Moreover, this dish is light and can meet the dietary needs of modern people.

Sixth, vegetable salad-making money.

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. I originally wanted to make money with fuel consumption. Since it is a good way to make money, it is ok to try this salad in another way.