Traditional Culture Encyclopedia - Hotel franchise - What are the characteristics of the cuisine in star-rated hotels?

What are the characteristics of the cuisine in star-rated hotels?

For the dishes that novice Xiaobai can easily handle, although when it comes to cooking, we will feel very high-end. Generally speaking, it is thought that only star chefs can cook dishes. In fact, in real life, there are many star-rated dishes that are very simple.

First of all, in high-end restaurants, we often come across the cooking ingredient of roasted beef rice. In fact, this method is very simple, that is, using fat beef slices, white onions and rice as the main ingredients, with a little sugar in soy sauce, oil consumption, chicken essence, etc. I have tried it. It is not only simple, but also delicious, which can be combined with the cooking of those star hotels. I sum up the following points:

Put a little vegetable oil in the pot, then add star anise to saute, then add a piece of butter, melt it gently, then add a little white sugar and oyster sauce to the pot, add water to boil, then put the chopped white onion and fat beef into the plate, wait until the water boils, then add fat beef slices, and then add sliced onion after 3 seconds, so that the fire can be turned off after cooking for 3 seconds. First put the fat beef slices and onion in the pot on the rice, then bite a spoonful of soup and pour it into the rice, which will be more delicious. Of course, you can also decorate it with broccoli and carrots fried in boiling water and put it on the rice, which will look more high-end and upscale. This kind of star-rated cuisine can be easily made at home.