What are the specialties in Shenzhen?

Songgang cured duck

Songgang Town is located in a water town and has a historical tradition of raising ducks on a large scale. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang people's preserved duck is well known.

Songgang preserved duck is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Produced in Songgang, Shajing, Fuyong and Xin 'an Town, Shenzhen, it is named after the best preserved duck produced in Songgang. It is famous for its white skin, thick meat, tenderness and delicious taste.

Guanlan dog meat

Guanlan dog meat is divided into hot dishes and cold dishes. Mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog broth and so on; Cold cuts mainly include dog offal and white-cut dog meat.

There is a proverb in Guanlan Hakka dialect: "Dog meat rolls three times, and the gods can't stand", "Smell dog meat, and the gods jump over the wall". Guanlan dog meat has a long history and a unique method. Star anise, fennel, ginger, dried tangerine peel and lemon leaves are the main raw materials of Guanlan Hakka dog meat. Ginger can not only dispel cold, damp and warm the stomach, but also dispel the foul smell of dog meat. Illicium verum, fennel, tangerine peel and lemon leaves can not only make dog meat have a unique flavor, but also strengthen the spleen and eliminate dampness, which is helpful for digestion. Eating more dog meat can strengthen the body, dispel wind and remove dampness, and warm up the body, which has a good effect on preventing and treating rheumatism.

Source: Shenzhen-Hong Kong Online

Longgang Sanhuang chicken

The chicken produced in Longgang has a special appearance, which is "three yellows and one beard", that is, yellow mouth, yellow hair, yellow feet and yellow beard; Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste.

Longgang Sanhuang Chicken is a famous specialty with a long history in Shenzhen. Compared with ordinary chickens, it has the advantages of convenient feeding, strong disease resistance, high survival rate, fast growth and high yield. Cooking is mainly braised in brown sauce and local vegetable soup, which is full of color, flavor, nutrition and easy to absorb. Sanhuang chicken is tall and strong, the chicken is thick and tender, the skin is white and shiny, the bones are soft and chewy, and the edible value is extremely high. It is an excellent dietotherapy product for nourishing yin and strengthening yang and supplementing energy.

Shajing county number

Oyster is the most famous specialty in Shenzhen, especially Shajing oyster. Shajing fresh oysters are rich in nutrients such as protein and dried starch, and are known as "undersea milk". Use it with meals, steaming and frying, all of which are delicious.

Oysters in manholes swallow hundreds of liters of seawater containing various planktonic microorganisms every day, including vitamins A 1, B 1, B2, D and so on. , but also 18 amino acids and bioactive substances. The content of iodine alone is 200 times higher than that of milk and egg yolk. Modern medical research shows that taurine is a necessity for human metabolism, and this kind of taurine, which is extremely rare in other organisms, has the highest content in Shajing oyster.

Bright young pigeons

Braised bright pigeon is a dish made of pigeon meat as the main raw material. It is a famous dish of Han nationality, with good color, flavor and belongs to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.

Bright squab is known as "the first pigeon in the world" and is one of the three specialties in Shenzhen. Because of its unique delicacy, it has become a familiar food for Shenzhen citizens. Bright young pigeons are characterized by crispy skin, tender meat, fragrant bones, delicious and juicy. With a gentle bite, the crispy skin is bitten off first, and then there is a thick meat smell. The aroma is slightly sweet, and the meat is very elastic because it is tender.

Bright squab is one of the four delicacies in bright farm, which is characterized by moist, smooth, sweet and tender, rich in flavor and fresh. Cooked "Ming pigeon" has become a special food in Shenzhen because of its crispy skin and delicious taste.

Source: Shenzhen-Hong Kong Online

Neo-shrimp in Xixiang

Penaeus monodon is the main aquatic product in Xixiang town. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and pockmarked, with extremely thin skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster.

There are generally three ways to cook the prawn: one is to cook the prawn with water, then mix the sauce with seasonings such as soy sauce, sugar and shredded ginger, and eat it with the cooked prawn, so as not to lose the delicate flavor of the prawn because of cooking, which is convenient and delicious. Second, eat raw. This is the simplest way to eat, that is, peel the live prawns and dip them in green mustard to eat them raw. The taste is slippery and the aftertaste is sweet. The third is frying, which is the general practice of frying shrimp.

Source: Shenzhen-Hong Kong Online

Gong Ming roasted goose

Gong Ming Roasted Goose is a traditional dish in Guangdong, which belongs to Cantonese cuisine. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.

Gong Ming Roasted Goose is famous for its beautiful color, tender skin and crisp skin. It belongs to the characteristic traditional handicraft products in Shangcun, Gong Ming, Guangming New District. As early as the 28th year of the Republic of China (1939), it became famous overseas. The founder of roast goose is surnamed Chen, nicknamed Po, in his fifties. Later, it was passed on to his son Chen Shuide, nicknamed Pot Bean. Chen Shuide, from Shangcun, Gong Ming, is near Gongming Town. 195 1 year, over forty years old. He learned the skill of roasting goose from his father, who passed it on to his son, and naturally learned it quickly. He inherited his father's traditional craft, and roast goose won the favor of many diners because of its good quality, low price and delicious taste. Since then, it has been lost in the third generation.

Abalone from South Australia

Abalone is mainly produced in the dangerous zone of Nan 'ao Bay Cliff, especially at the mouth of Tung Chung Road. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.

"South Australia abalone and Guanhu abalone are delicious and are famous local products in Shenzhen". An expert from Shenzhen Fishery Association said so. It is understood that at present, "South Australia Abalone" and "Guanhu Abalone" have established brands in the Shenzhen market, which are well-known. The annual output of these two brands is more than 300 tons, accounting for more than 80% of the annual output in Longgang District, which is both popular and beautiful.