Where is the largest wine estate in the world?

Most of the best wines in the world are produced in France, so first of all, you will appreciate the extraordinary elegance of Bordeaux and Burgundy. The second stop is Italy, introducing Chianti red wine from Barolos in Piedmont and Tuscany. And Spain and Germany.

French wine

France is the largest wine producer, with an annual output of about 670 million cases, accounting for a quarter of the world's total output. Although it is not the highest output in the world (Italian table wine has occupied the first place for many years), the variety and quality of the wine it produces are incomparable elsewhere. The quality of red wine produced in Bordeaux and Burgundy ranks first in the world. Only the best liqueur in Germany (QMP) can match the dessert liqueur produced in Suttern. The best sparkling wine, champagne, is produced in the champagne area and is recognized as the most mellow brandy cognac in the world.

The history of wine grape cultivation in France originated from the place near Marseille (southern France) 2,500 years ago, and gradually developed to the northwest. At present, the French wine producing area covers an area of 3 million mu, and more than 80% of the output is cheap wine, which is only suitable for French people to drink every day, and the rest is controlled by the French government's laws. On the other hand, print the words [title controller] (AOC for short). Many French table wines exported to the United States, Europe, Asia and other places are ordinary table wines or subsidiary table wines, but the words AOC are still printed on them, which means that French wines that we can drink every day can only be enjoyed by the French at festive banquets. Perhaps the table wine we have been drinking for a long time can only be smelled but not tasted in the eyes of the French.

italian wine

Piedmont is the home of some excellent Italian wines. Barolo wine, produced in the middle of Piedmont, has a rich and mellow taste, high tannin and alcohol content, and tastes a bit like violets, strawberries and blackcurrants. Barolo wine is an aged wine. It needs to be aged 10 years before drinking, and it needs to be opened for several hours after unsealing to absorb enough air. Tuscany is the producing area of diligence wine. Qindi wine is a kind of dry red wine, full of flavor, often containing cherry flavor and sometimes violet flavor. It tastes like sour cherry, but the most appropriate word to describe its taste is "Qindi" taste. The acidity of first-class ground wine is high, and the effect is the best within 4-8 years after brewing.

Spanish wine

Spain produces all kinds of wines, among which sherry (a kind of strong liquor) is the most famous and can be called the national wine. As we all know, Malaga wine is also a strong liquor, but it tastes sweet. Up to now, sparkling wine is still brewed in the traditional way, with long foam, elegant aroma and faint citrus flavor. The main producing areas of Spanish wine: rioja (north-central Spain), Pinidis (south of Barcelona), Jobella (north of Madrid), Galicia (northwest of Spain) and Utzflate (south of Spain).

Else Yougebulong

German grapes have two characteristics: one is fresh sour taste, and the other is elegant fruit flavor, which is because the bottle is mixed with unfermented grape juice. Fort Teng Wu is the largest wine producing area in Germany, with light color and little astringency of tannins. Generally speaking, German red wine is not exported. German wines in grape hotels are all white wines, but not all of them are sweet wines with low sugar and fresh and fragrant taste. The four major German wine producing areas are Rheingan, rheinhessen, Pfalcz and Mittelhein. The names of these four wine producing areas all contain the names of the famous Rhine River.