How to make Huazhou chicken sesame oil? I want the best, just better.

(1) Preparation of chicken: After the chicken is depilated, the internal organs are washed, put in a pot to steam or pour water until cooked (the heat should be controlled), and then air for ten minutes. It should be noted that in order to master the heat, some salt should be added to the water in advance. Its function is to make the chicken skin protein quickly solidify to form a protective film, which not only prevents the umami flavor from overflowing, but also prevents the external heat from invading too hard. When cooking, soak it every five minutes, pour the water out of the chicken cavity and put it in the pot. If so, you'd better do it twice. That is to say, if you prick your leg with an appliance, it will be cooked without bleeding, and blood will be seen near the bone. If there is no blood at all, even if the white-cut chicken fails, the old diners will say that the umami has cooked you to death. As soon as the fire is over, the chicken comes out of the water, and then the peanut oil is swept over the chicken thinly, which not only increases the aesthetic feeling, but also keeps it fresh and tender. Cut into chicken pieces on the cooked dining table and put them in the shape of a chicken, and you can eat them.

② Production of sesame oil: Put about 1/3 bowls of peanut oil into a pot and heat it with slow fire. When peanut oil is heated to a certain degree (foaming), garlic, tangerine peel, star anise, Ligusticum chuanxiong, angelica dahurica, cinnamon, clove, coriander head, ginger and other ingredients are fried in hot oil, and after heat preservation, a proper amount of light soy sauce and sesame oil are added to make the flavor rich. When the sesame oil dries to room temperature, it can be poured on the fried chicken. (Speaking of Jiang Sha's most specialty, Jiang Sha Huazhou Nansheng, it is difficult to eat this kind of ginger in other provinces. )

(3) chicken with sesame oil is shaped and poured with special Huazhou sesame oil. When decorated with coriander, a delicious Huazhou sesame oil chicken is finished.