What kind of wine is Tai Diao wine?

Tai Diao is a common name for Shaoxing blended rice wine. It is not the original rice wine. It is made by blending 3-5-year-old Jiafan wine and 3-8-year-old Shanjiu wine in proportion. If the quality is good enough, It has both the freshness of rice wine and the sweetness of good wine making. Tai Diao Liquor is the registered patent of Shaoxing Xianheng Hotel. Xianheng Hotel entrusts Guyue Longshan Shaoxing Liquor Co., Ltd. to brew it.

In seasons when the temperature is below 10 degrees, rice wine should be drunk warm. Generally, the local Shaoxing rice wine heating method is "scalding with water", which is wonderful. Pour the wine into the skewer, and then put it into a boiling water bath to heat it up. The easiest way now is to pour the rice wine into a microwave-friendly porcelain pot and heat it for about 60 seconds. Generally, it is heated to about 45 degrees. At this time, the aroma of the wine will overflow. The entrance is mild and comfortable. Drinking the warm rice wine will not only warm the stomach and activate blood circulation, but the alcoholic properties will also dissipate quickly, making the body extremely comfortable.

In midsummer, rice wine should be stored in the refrigerator at about 3 degrees Celsius and drunk chilled, or with ice cubes. The amber rice wine contrasts with the crystal ice cubes, which is pleasing to the eye, clears away heat and is not easily broken.

Yellow rice wine has a mellow taste and moderate alcohol content (about 15 degrees), so it is a good companion for Shao-style dishes, Hangzhou dishes, delicious seafood feasts, and strong-flavored Sichuan hot pot. The perfect match for rice wine is hairy crab. Hairy crabs are delicious, but you should not eat too much if they are cold in nature. Rice wine is warm in nature, and the warmth and coldness are enough to offset the risk of illness. In addition, rice wine can remove the sober smell best, making the food more delicious.