Crispy meat carp practice

Materials?

Crispy pomfret

Onion root

ginger slice

garlic clove

Sheep parsley

How to fry crispy pomfret?

Cut crispy pomfret into thick slices. Boil water, add ginger cooking wine, and pour crispy pomfret into water.

Put ginger, garlic and crispy meat in hot oil, add a little sugar and stir-fry until the fish is light yellow.

Add oyster sauce, soy sauce and a little salt and stir well.

Add onion and coriander, stir well, and take out.

Stir-fried crispy pomfret with ginger and onion

Materials?

500 grams of crispy meat.

2 onions

Two slices of ginger

Cooking wine 1 spoon

Garlic 1 petals

Coriander 1 root

How to fry crispy pomfret with ginger and onion?

Slice crispy pomfret, add salt, pepper, cooking wine, peanut oil, shredded ginger and shredded onion and mix well. Prepare some shredded ginger, shredded garlic and shredded onion.

Saute minced garlic and shredded ginger in hot oil.

Pour in the marinated crispy pomfret slices and fry them flat for a while.

Stir-fry with soy sauce (first pour soy sauce on the pot surface to stimulate the flavor of soy sauce)

Add salt, add onion and continue to stir fry twice.

To load the disc, complete.

Crispy pomfret with scallion oil

Materials?

600g crispy pomfret

Proper amount of oil

Ginger amount

Garlic right amount

Appropriate amount of coriander

Onion amount

Proper amount of soy sauce

How to make crispy pomfret with scallion oil?

Wash crispy pomfret, cut into large pieces and put them on a plate; Spread shredded ginger and pour in a little oil; Cook for about six minutes until cooked; Then steam the fish and take it out to drain the water.

Hot oil pan, fried garlic; Pour in soy sauce; Add chopped parsley and onion, and turn off the heat.

Pour the prepared onion oil juice on the steamed fish.

Crispy pomfret with Chinese sauerkraut

Materials?

250g crispy pomfret slices.

250g Chinese sauerkraut

4 pickled peppers with millet hot sauce.

Appropriate amount of dried pepper

Sichuan pepper

Appropriate amount of egg white

Appropriate amount of pepper

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of starch

Ginger 1 piece

Garlic 2 cloves

Xiaomi spicy 1 zhi

Haidilao spicy pot bottom material 1/3 packs

How to make crispy pomfret with sauerkraut?

Marinate the fish fillets with salt, pepper and cooking wine 15 minutes, then hang the egg white starch paste and mix well. Chop sauerkraut and pickled peppers. Slice the dried pepper. Ginger and garlic powder.

Heat a wok, pour oil, add ginger, garlic, dried pepper and pepper, stir-fry until fragrant, then add sauerkraut and pickled pepper, and stir-fry until dry.

Turn the heat down and add the spicy pot bottom material. Stir well and add millet spicy. Add water and bring to a boil.

Cook the next two fillets for 10 minutes, then remove all the ingredients and put them in a bowl, leaving the soup.

Boil soup and fish fillets. Boil until white, take it out and put it in a bowl. Pour in the soup and sprinkle with chopped green onion and coriander.

Boil the pan until the water is dry, pour the oil, and sprinkle the pickled fish after the oil temperature is 70% to 80% hot.

Braised crispy pomfret with colored pepper.

Materials?

Crispy pomfret 1 kg

1 one yellow pepper and one red pepper.

Appropriate amount of onion, ginger and garlic

Sugar/soy sauce/pepper/starch

The practice of braised crispy meat carp with colored pepper?

Wash crisp pomfret slices and marinate them with soybean starch for more than 20 minutes.

Cut red pepper and yellow pepper into rhombic pieces.

Shred onion, shred ginger, and chop onion and garlic into powder.

Heat the pan, add oil, add shredded ginger and minced garlic and saute until fragrant. Stir-fry fish fillets until discolored, stir-fry colored peppers evenly, add a little water until discolored, cover the lid, stew for 5 minutes, open the lid, collect juice over high fire and sprinkle with onion.

Final result

Crispy pomfret fried with perilla.

Materials?

Crispy pomfret belly 400g.

Two perilla trees

3 onions

5 slices of ginger

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of salt

How to fry crispy pomfret with perilla?

Wash crisp pomfret and marinate with salt, ginger slices and cooking wine 10 minute.

Perilla silk? Cut off the standby power supply

Fry crispy pomfret until golden on both sides.

Add perilla stalks and onions, and add some cooking wine and soy sauce.

Finally, add perilla leaves and shallots and stir well for 2 minutes.