Traditional Culture Encyclopedia - Hotel franchise - New Year’s Eve dinner (recipe and recipe)

New Year’s Eve dinner (recipe and recipe)

Simple New Year’s Eve dinner recipes include: boiled duck, steamed fish, etc.

1. White-cut duck, the meat is tender, smooth and sweet, without any smell. In addition to seafood, boiled chicken, and boiled dog in Zhanjiang, the traditional famous dish boiled duck is also famous for its "fragrance".

In Zhanjiang, Guangdong, the locals make boiled duck with one step of selecting the duck, two steps of boiling the duck, and three steps of seasoning. The selected ducks are all local fine-bone farm ducks, and no feed ducks or large-bone ducks are used. The duck requires slow cooking and soaking until it is 80-90% cooked; the ingredients are ginger and minced garlic.

2. Steamed fish is a home-cooked dish made from various types of fish. The main raw materials include fish, ginger, garlic, etc. It tastes salty and fresh, the fish meat is soft and tender, the flavor is delicious, and the soup is clear and mellow. It has nourishing and appetizing effects and is a delicacy on the tip of the tongue.