Traditional Culture Encyclopedia - Hotel franchise - How to prevent restaurant cashiers from stealing money or returning drinks, dishes and articles by using system loopholes? Is there any good solution that can be implemented?

How to prevent restaurant cashiers from stealing money or returning drinks, dishes and articles by using system loopholes? Is there any good solution that can be implemented?

By management

1, the menu is synchronized with the kitchen, and so is handwriting. The proof and performance of how many dishes the chef cooks every day are in it.

This is the supervision of three-party computing products.

2, zero filing or network, technology orders and kitchen, cashier linkage.

3. Video equipment.