What is the standard for setting tables in Chinese restaurants in star-rated hotels? Please be detailed, don't need too many details, but do it face to face. Thank you very much.

This is too complicated to say. You'd better use Baidu yourself, and you have relevant information.

Chinese food generally adopts the round table system, which is divided into the main guest position, the deputy guest position, the main guest position and the deputy guest position, with the position facing the door as the respect. Tableware is usually equipped with bowls, chopsticks, cups, plates and spoons. Nowadays, most of them have red wine glasses, white wine glasses and water cups at the same time, and more formal ones will have common tools such as public chopsticks and spoons.

Setting the table involves too much, from the placement of a table (tables and chairs, tableware, napkins, tablecloths, decorations, etc. ) to the whole banquet hall table layout, the difference between the main table and the ordinary table, and so on. I can't say clearly in a few words. If you are interested, you can study systematically, and bookstores also have similar professional books.