Classification of hotel kitchen equipment; Selection skills of hotel kitchen utensils and equipment

We all know that where there is a kitchen, there will be kitchen utensils, but there is still a difference between hotel kitchen utensils and household equipment. Some hotels have more kitchen utensils than our own, because our kitchen utensils are generally common, but we have never seen some kitchen utensils in hotels, so what are the classification of kitchen utensils and equipment in hotels? What are the purchasing skills of hotel kitchen utensils and equipment? Let's introduce it to everyone.

I. Classification of Hotel Kitchen Equipment

1, cooking equipment: mainly cookers, cookers and cooking tools. Stainless steel panel can be used, which is beautiful and convenient to use. In the design, kitchen equipment should be based on humanized design, such as easy access to items by operators.

2. Storage equipment: divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated. In the kitchen, refrigeration is realized through refrigerators and freezers, and storage appliances are completed through various bottom cabinets, hanging cabinets and corner cabinets.

Secondly, we can all see that we need to provide washing tools when choosing utensils, because we are in the kitchen. It needs to wash some dishes and so on, and it also produces some cooking waste and so on. So we all need to configure trash cans and other corresponding tools. At the same time, some families should also configure some electrical appliances such as disinfection cabinets when configuring.

Second, the hotel kitchen equipment purchase skills

1, kitchen utensils are surrounded by sinks, dishwashers, range hoods and other equipment, which should be purchased and placed according to certain needs. When choosing kitchen equipment, we should also consider its weight, function and other factors. The selected products should be antistatic, wear-resistant, fire-proof and electricity-proof. The design should also be beautiful and practical.

2. Hotel kitchenware and kitchen equipment should have anti-pollution ability, especially the function of preventing cockroaches, mice and ants from polluting food, so as to ensure the internal quality of the whole kitchen equipment.

3. The facilities and equipment put in the kitchen for cooking are called kitchen equipment. Generally, it includes some appliances for cooking, heating, processing, cleaning and disinfection, as well as equipment for food insulation or low temperature preservation. We usually use kitchen equipment such as ventilation facilities and waste gas treatment facilities.

4. There should be a reasonable process for the kitchen utensils operation in the hotel. In the design of kitchen equipment, it is also very important to design the arrangement of each part according to the correct process, which is convenient for future use.

The hotel is a place we all know. It can stay and eat. So what are the kitchen utensils and equipment in the hotel? What are the purchasing skills of hotel kitchen utensils and equipment? By introducing Bian Xiao, I think you all know.