Hotel kitchen chefs how to cook, how to take plates and how to read menus.

There are four kinds of people in the hotel kitchen. 1 monitor, 2 wok full-time cooking. 3 side dishes for knives and 4 handyman outfits. When the list comes out, the printer will usually pass it on according to the side dishes. The dishes have been classified. Look at the side dishes on the list and fry them in the wok at the intersection. Apprentices are responsible for serving dishes and passing on special dishes from mouth to mouth, such as not eating spicy food, from end to mouth. "Regular stores have a four-star menu+",and there is a front hall to pass dishes to students to see the list and distribute it in the room. . . Hello, that's basically it I can continue to help you if necessary. Thank you.