What are the design points of the hotel backyard?

1. Backcourt design, the internal working channel is strictly separated from the guest channel. 2. The logistics area mainly includes: unloading area, receiving and dispatching office, main warehouse and garbage room; Food preliminary processing area, food cold storage, wine storage, chef's office; Staff attendance entrance, staff locker room, staff canteen, human resources department, staff training room and staff infirmary; Butler's office, linen warehouse, uniform room, laundry room, daily necessities warehouse; Engineering office, engineering warehouse and engineering workshop; Security office, security center, fire center. 3. The main interior design areas in the backcourt are: staff dining room, staff training room and staff locker room. 4. The unloading area shall be equipped with an unloading platform with a height of 900 meters. The unloading platform should be equipped with receiving and delivery room, receiving warehouse, dry and wet garbage storage room and empty bottle room. Wet garbage rooms must be air-conditioned. 5. The uniform room should be close to the entrance and exit of employee attendance, and the dressing room for men and women should be close to the uniform room. 6. The number of employees in express hotels is generally 0.8 times of the number of rooms, and the number of employees in general high-star hotels is 0.2 times of 65438+ rooms. The ratio of male and female employees is about 45% for male employees and 55% for female employees. Each employee should have a locker. 7. locker room finished product locker size 300? 1000, the upper and lower cabinets are a group, and each combined cabinet consists of four or six groups. The staff locker room must be equipped with male and female showers and bathrooms. 8.300 rooms hotel, the laundry area should be between 320-350 square meters. The low plate 250-300. 9. The steam in the laundry room is a necessary energy source, which should be no less than 1.5 tons of steam.