How do hotels save energy and reduce emissions? What measures are there?

Specific feasible and effective measures for hotel energy saving and emission reduction: 1. Office area:

1, office lighting.

(1) Use energy-saving power supply.

(2) selective switch, turn off the lights when going out.

(3) Do not use electrical equipment and appliances, and cut off the power supply.

2. Office air conditioning.

(1) Turn the air conditioner to 26 degrees and sleep more.

(2) Extend the air conditioning drainage pipe into a bucket, and you can receive a liter of water in 2 hours. The saved water can be used for watering flowers, washing hands and mopping the floor.

(3) Turn off the air conditioner about 1 hour when the temperature is suitable.

Second, the public * * * area:

1. Put a water-saving awareness card in front of the sink and a power-saving awareness card in each dormitory.

2, corridor lights are not fully open, take interval lighting.

3. The number of lamps in the employee elevator is reduced, and the lifting rate is adjusted. Encourage employees to take more stairs.

Third, others:

1, the new employee training invited the engineering department to tell employees about energy conservation and emission reduction, so as to raise their awareness of saving from the very beginning. 2. induction lamp is used for the street lights in the dormitory building, which shortens the induction lighting time.

3, employees uniform coat to reduce the number of cleaning, encourage employees to wash clothes by hand.

Extended data:

1. The hotel is divided into front office, housekeeping department, catering department, entertainment department, security department, sales department, personnel department, finance department and administration department.

2. Front office: reception of reserved guests and individuals, reception team, handling inquiries, luggage storage, handling reservations and handling complaints. Some hotels also list cashier at the front desk as normal management.

3. Housekeeping Department: cleaning rooms, routine maintenance, booking meeting rooms, arranging venue layout, handling check-in and check-out procedures, booking flowers, cleaning linen, etc.

4. The catering part is a special restaurant such as Chinese food, western food and Japanese food, which is integrated into one department. Usually independent management, independent accounting, ordering banquets, conference room reservation, venue layout, take-away group order arrangement.

5. Entertainment Department: Book birthday \ wedding \ festive karaoke box, arrange individual performance seats \ wine service, order songs and flower baskets, etc.