Corporate culture of Xingchen Hotel

Shanghai Xingchen Hotel Management Co., Ltd. - a famous Chinese catering store, was founded in 1992 and is located at No. 2009 Huangxing Road, adjacent to the city's commercial sub-center. It is an influential star enterprise in the east of the city. Since its opening, it has attached great importance to the creation of corporate culture. Focusing on continuously improving the cultural literacy of employees and enhancing their cultural knowledge, with the theme of improving service quality and creating a good service atmosphere, the creation of corporate culture has been effectively incorporated into key tasks. be implemented within the scope.

Based on the characteristics of the catering industry, the hotel has put forward the guiding principle of "taking institutional management as the main axis and refined management as the key to work", focusing on "quality service", "safety production" and " "Energy Saving and Consumption Reduction" work. At the same time, around this theme, specific operational requirements for service "on the table" and product quality "on the ground" were put forward, translating the requirements of corporate management into simple and popular knowledge to facilitate employees to learn, understand and master. The "Ten Key Points" advocated by the company for systematic employee job training, job operation training, and improving cooking techniques and service skills have become the code of conduct for employees in actual work. The company has successively established a football team, a band, a library, and a small cinema. It organizes rich and exciting entertainment programs on July 7th every year to enrich the entertainment life of employees.