What is the procedure for serving Cantonese food at a banquet?

Guangdong cuisine is a southern cuisine, which is slightly different from the northern cuisine in serving habits, but the general principle is the same. Cantonese cuisine serves Chinese food in the following order: cold dishes → soup → head dishes → hot stir-fry dishes → whole fish → vegetables → pasta → fruits. No matter what cuisine it is, as long as it is Chinese food, the general principles of serving are as follows: ① Cold dishes first, then hot dishes. (2) first dish, then stir-fry. ③ Famous dishes first, then ordinary dishes. (4) dining tables first, then meals. ⑤ Salty first, then sweet. 6 dishes with strong taste first, and dishes with weak taste later. These are for your reference!