How to fry seafood balls?

Seafood balls, a special seafood brand of Sifang Hotel, are made of fresh little seafood and finely seasoned.

The finished soup is wide, tender and refreshing.

1, fish balls, buy a grass carp or chubby fish, the kind with plenty of fish. Remove the thorns, chop the fish, add an egg white (stir well) to the bowl and stir in one direction, add a little cold water, stir in one direction, add salt, ginger powder and water (adding water is an example of fish balls becoming tender). Stir well, let stand for a while, and the paste will rise, just like waking up. Then boil the water, boil it and dig it into the water with a spoon. Just float the fish balls. If you can't eat all the fish balls at once, you can keep them in the refrigerator, and you can take them out after cooking noodles or hot pot. Fish ball soup can be made into noodle soup or other soup bases instead of fish ball soup.

In view of the seafood noodles you mentioned, it is easy to have fish balls (it is best not to buy fish balls in the street, the ingredients are unknown)

2, shrimp, preferably fried, or simmered in oil. I think you can do this, so I won't talk about it. Let's talk about it Roast shrimp with soy sauce (because it is necessary to make seafood noodles), add Jiang Mo salt, vinegar and sugar, and spray wine when cooking, preferably white wine instead of cooking wine (this is the key).

3, with shrimp and fish balls, seafood noodles are actually very fresh, especially their own processing.

4. Other kelp and auricularia are foil materials. You can put it in according to your personal preference and cook it with fish ball soup. It is recommended to put some bamboo shoots, which will be delicious!

5, the noodles of seafood noodles should be boiled. After cooking, put it in the fish ball soup, then add the shrimp (the shrimp soup is also inverted), and then add the side dishes.

6, the seasoning of the noodles can be put aside by yourself, but don't put messy things to destroy the taste of seafood.

7. Put the prepared fish balls into the soup and season with salt. I don't usually put monosodium glutamate. You can choose it yourself. Then add your favorite side dishes. Finally scoop up the cooked noodles and put them in. The unfinished fish balls should be "raised" in clear water, so that they will be fresh and tender when they are eaten next time.

Well, that's how I make seafood noodles. I'm from the south. I don't usually eat noodles, but I can eat a lot of seafood noodles.

I hope you can make your favorite seafood noodles.