Introduction to centenarian fish

Centennial fish is a traditional famous dish of the Han people in Jiangsu Province and belongs to Jiangsu cuisine. This dish is fresh, tender, refreshing, smooth, and as bright as jade, making people praise it and eat it endlessly. In the 1930s, there was a hotel called "Xiangtai Xing" in Huzhou, an ancient town in the south of the Yangtze River. The "100-year-old fish" cooked by its owner, Mr. Wang Pinyuan, was famous among the neighbors for its deliciousness and was called the famous Jiangnan dish at that time. Dishes: "Nanjing Osmanthus Duck, Huzhou Centennial Fish".