How to pickle the barbecue?

Preparation materials: pork 300g, soy sauce 10g, cooking wine 10g, black pepper 5g, salt 5g, and appropriate amount of Chili powder.

1. Wash the pork first, and then cut it into pieces or strips. Be careful not to be too thin and put it in a container.

2, add soy sauce, cooking wine, salt, pepper, Chili powder, and grab it evenly by hand.

3. Pour a small amount of cooking oil, preferably fragrant corn oil, and coat the meat with a layer of oil.

4. It can be copied directly after standing for 10 minutes, and the flavor of seasoning has penetrated into the meat.