How does the hotel cook boiled shrimp?

Seasoning: salt 4g, ginger 10g, and vinegar.

Materials for cooking boiled shrimp

1, wash shrimp;

2, water to boil, put a little salt, ginger, water to boil.

3. Put the shrimp in the pot. After the water boils again, remove the shrimp from the pot with a colander and put it on a plate for about half a minute.

4, just put a little vinegar, peel off the shrimp skin, and dip the shrimp meat in vinegar, and you can eat it.