Self-made method of crab yellow bean curd soup

Common practices of crab-yolk bean curd soup are as follows:

Ingredients: 6 salted egg yolks, 500g tender tofu, proper amount of peanut oil, proper amount of salt, cooking wine 1 tablespoon, a little chopped green onion, a little medlar and 2 tablespoons water starch.

1. Take 6 salted egg yolks and put them in a small bowl, add one tablespoon of cooking wine, put them in a steamer, boil and steam for 10 minute. It is best to cover the bowl with plastic wrap.

2. Wash the tofu and cut it into the required size.

3. Steamed salted egg yolk is crushed with a spoon.

4, put the right amount of oil in the wok, add the egg yolk and stir fry.

5. Stir-fry until the yolk swells and a large number of dogs swell.

6. put in tofu blocks.

7. Gently turn the tofu to mix with the egg yolk and add a little salt.

8. Add the right amount of water, subject to not touching tofu.

9. Bring the fire to a boil, turn to medium heat for about five minutes, and pour in water starch.

10, gently push the tofu with a spatula, boil it again, and season with salt.

1 1. Sprinkle with chopped green onion and decorate with a little medlar.

12, finished product.