What qualifications do I need to take if I major in hotel management?

Majoring in hotel management requires a CET-4 certificate in English, an accounting certificate, a human resources certificate, a front office service certificate, a room service certificate and a restaurant service certificate.

1. The Level 4 English Major Examination

It is organized by the Foreign Language Major Teaching Steering Committee of Colleges and Universities. It is usually held in April every year. If you pass the test, you can obtain the Level 4 English Major Certificate in Colleges and Universities. .

2. Accounting Qualification Certificate

Accounting certificate, for short, is a qualification certificate for people with certain accounting professional knowledge and skills to engage in accounting work. It is the basic minimum requirement for accounting work. The requirements and prerequisites are the only legal credentials to prove that you can engage in accounting work, the "admission card" to enter the accounting position, and the only way to engage in accounting work.

3. Human Resources Manager Certificate

The national unified examination for enterprise human resources managers is divided into human resources administrators (National Vocational Qualification Level 4) and assistant human resources in accordance with national occupational standards. Manager (National Vocational Qualification Level 3), Human Resources Manager (National Vocational Qualification Level 2), Senior Human Resources Manager (National Vocational Qualification Level 1).

4. Front office service certificate

The front office attendant has good language expression skills; can communicate effectively, obtain and understand external information, analyze and judge and make quick decisions reaction; can accurately use mathematical operations; have good movement coordination; can quickly, accurately and flexibly use the eyes, hands, feet and other parts of the body to complete various service operations.

5. Room Service Certificate

Room service technicians refer to those who clean and tidy guest rooms in restaurants, hotels, tourist ships and other places, and provide services such as welcoming guests, seeing off guests, and providing accommodation. The qualification certification of housekeeping staff is divided into three levels: junior housekeeping staff (professional level three), intermediate room service staff (professional level two) and senior room service staff (professional level one). Extended information

The Ministry of Labor and Social Security officially launched the national professional qualification certification project for hotel managers last year.

According to the project plan, the training content includes hotel management basics, hotel catering management, hotel room service management, hotel service quality and safety management, hotel marketing and customer organization, etc., and will combine theory with practical cases. , a teaching method that combines training and exam guidance. After students have completed 120 class hours, they will take the national unified examination. Students who pass the examination and pass the qualification review will receive the "Assistant Hotel Manager" or "Hotel Manager" professional qualification certificate issued by the Ministry of Labor and Social Security. This certificate is valid nationwide.

Reference materials: Hotel management-Baidu Encyclopedia?Web link