What is the position of executive chef?

Responsible for handling kitchen operations and administrative matters.

Their job responsibilities generally include:

1. Execution of kitchen administrative matters.

2. Control kitchen operating costs.

3. Develop new dishes and launch new menus every quarter.

4. Coordinate and arrange the work of infield partners and communicate with them in a timely manner.

Executive Chef in English: ExecutiveChef. Generally, larger hotels, guesthouses, restaurants or large enterprises will hire executive chefs.