How to make cold spinach in the hotel?

1. Material: 4 spinach, water 100ml, sesame oil 10g, Chili oil 10g, vinegar 10g, sugar 5g, minced garlic 5g and salt 5g.

2, spinach to the roots and wash.

3. Boil the water in the pot. After the water boils, add spinach, boil it for 1 min and take it out.

4. Drain the water and put it on a plate.

5. Put 1 tablespoon of Chili oil, 1 tablespoon of minced garlic, half a tablespoon of sesame oil, 1 tablespoon of vinegar, a little sugar and a proper amount of salt into an empty bowl and mix well to form a paste.

6. Pour the sauce on the spinach and stir well.