What are the delicious foods in Changzhou? Changzhou special food recommendation

Changzhou is located in the south of Jiangsu Province, south of the Yangtze River and north of Taihu Lake, with a superior geographical position. Changzhou has a history of 2500 years, and there is the Beijing-Hangzhou Grand Canal in the city, which has accumulated this ancient southern city. There are many delicious foods in Changzhou. Let me show you.

Tianmuhu casserole fish head

After visiting the vast Tianmu Lake, you don't have to worry about what to eat. Fish head in casserole must be your first choice. And eating fish head in Tianmu Lake casserole is very particular. It is not good for fish to be too big or too small. It is best to choose live silver carp, the fish head is about 3 kg, and the meat is tender. And Yixing casserole must be used, with Tianmu Lake as the soup base.

You can taste it in the restaurant of the food street outside the archway in Shanshui Garden Scenic Area. Affordable but not authentic enough. After entering the resort along Yingbin Road, there are three good places to eat fish heads: one is Tianmu Lake Hotel, where there is "Zhu Shuncai" formula fish head casserole soup; One is Biboyuan Food Center, opposite Tianmu Lake Hotel, with elegant environment. These two places are actually one, and 200 yuan is one. There is also Shanshui Garden Hotel, with good environment and economical price, including fish head soup 300 yuan. When eating, add a plate of fresh vegetables mixed with celery and fried celery, which is more delicious and refreshing.

Silver silk noodles

Changzhou silver silk noodles, as thin as silk and as white as jade, are very delicate just looking at them. Coupled with the original soup made by grass chicken, it really tastes smooth and soft. If you add egg skin and coriander to the soup, it will be more fragrant.

Liyang zhagan

Liyang fried liver is a traditional famous dish in Liyang, which is a big dish on holidays. The main ingredients are pork belly, pork liver, oily tofu and swollen dried bamboo shoots. After "tied dry" stew, the three kinds of meat taste mixed, the pork belly is fat but not greasy, the pork liver is full of sauce, and the small intestine is rotten but not scattered. Two kinds of vegetarianism absorb the delicious and greasy meat, but there are also unspeakable delicacies. However, for those who taste it for the first time, it takes some courage to eat chopsticks in the liver. If you are interested, you can book one at Tianmu Lake Hotel. When eating liver, many foreigners will eat the small intestine first, and then eat all kinds of ingredients one by one. But for Liyang people, it is the authentic "Liyang eating method" to take a bite of other ingredients except the small intestine and feel the mixed fragrance.

Steamed crab

Changzhou people like to add crab buns. Only by boiling, steaming and selling can we keep the crab fragrant, fat and not greasy. So, you have to wait in line before eating steamed stuffed buns. The scene is no less than eating Quanjude roast duck in Beijing. The most noteworthy thing is that autumn crab buns are the most attractive, small and exquisite, and unique in shape. They are made of refined white flour cooked with suet, crab powder and pork. The crab oil is golden and shiny, the juice is delicious, the smell is fragrant, the skin is thin and strong, and the stuffing is tender, smooth and refreshing.

Hemp cake

The freshly baked Changzhou sesame seed cake is yellow but not burnt, and its rich and tangy fragrance is mouth-watering. Take a bite, crisp and soft, thin and crisp, sweet and salty, mellow. People can't help but admire. If it can be accompanied by a bowl of tofu soup from Shuangguifang at this time, it must be excellent. If you don't have enough to eat, you can also buy fine products to take home for friends and family to taste.

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