What is a bartender's job?

Bartender generally refers to the service personnel working in bars or other catering industries, who are responsible for the preparation work before opening a shop, the service work during business and the cleaning work after closing. The duties of the bar staff are as follows:

1. Clean the store carefully before opening, keep the store clean and tidy, and put away tools, cups, tableware, etc. In the designated location convenient for customers;

2, check whether the bar equipment can operate normally, whether the supply of raw materials is sufficient, and timely adjust and supplement;

3. Welcome the guests with a full mental state, and promote the new catering products in the store to customers in time;

4. Actively cooperate with colleagues and maintain good relations with colleagues;

5. Check the drinks in the store in time and report the application for lack of materials;

6. Clean the shop after closing time and fill in the daily work log;

7. Complete other tasks assigned by superiors.

Basic etiquette of bar staff:

1, smile service.

This is the basic requirement of welcome etiquette. The waiter should be kind, warm, sincere, neither supercilious nor supercilious, and be generous and polite to the guests.

2, often modify the appearance.

Cut your hair, take a bath, manicure and change clothes.

Check your appearance before going to work.

The hotel should set up a dressing mirror at the entrance of the staff passage or dressing room, and every employee should check his appearance before taking up his post.

4. dress neatly.

At work, waiters should wear uniforms according to seasons and occasions. Clothes should be washed, ironed and buttoned.