Traditional Culture Encyclopedia - Hotel franchise - Three meals a day during the quarantine period

Three meals a day during the quarantine period

Three meals a day during the quarantine period: breakfast at 7: 30, lunch at 12 and dinner at 18.

Eat a meal.

(1) Eat more and eat less, as you like. This is the hospitality custom of Brunei people. In Brunei, there are guests at home, no matter whether they know each other or not, as long as they say hello to themselves, the host will greet them with a smile, receive them warmly and take out all the food at home for the guests to enjoy. But the host never advised him to eat, and the other party never asked him whether to eat, eat more and eat less, and whether it was delicious or not. The host thinks it is impolite to ask the guests like this.

(2) "I eat, you pay." In some parts of India, if you go to a restaurant with friends and business negotiators, they will naturally say, "Your capital is more than mine. You pay for this meal." Guests who are not familiar with the situation or are new here are often amused by this scene.

(3) Eat rations and eat more at your own expense. Switzerland is one of the richest countries in the world, but the Swiss are very cautious and frugal. For the world high-level activities held in this country, provide one meal for everyone for three meals a day, or you can send this meal fee to individuals, so that you can find a place to eat. In addition, a cup of tea is provided free of charge per person. Whoever eats and drinks more will have to pay for it himself.