How to pour seafood

The following is the ingredient list and preparation steps for seafood dumpling:

Ingredient list:

* 500 grams of fresh shrimp

* Fresh scallops 500g

* 500g squid

* 500g jellyfish

* 500g conch

* 500g marine fish

* 500g scallops

* 500g kelp

* 500g clams

* 500g crab meat

* Crab roe 500 grams

* 2 egg whites

* Appropriate amount of ginger

* Appropriate amount of green onions

* Appropriate amount of cooking wine

* Appropriate amount of salt

* Appropriate amount of white pepper

* Appropriate amount of water starch

* Appropriate amount of sesame oil

Preparation steps:

1. Peel and devein the fresh shrimps, wash them and marinate them with cooking wine, salt and white pepper for 10 minutes;

2. Blanch the fresh scallops in boiling water and remove. Take out and drain the water;

3. Wash the squid, cut it into pieces and blanch it in boiling water, take it out and drain it;

4. Slice the jellyfish and blanch it in boiling water Blanch it, take it out and drain it;

5. Crush the shell of the conch to get the meat, remove the internal organs, wash it and blanch it in boiling water, take it out and drain it;

6. Remove the scales and internal organs of the marine fish, wash them, blanch them in boiling water, remove them and drain them;

7. Blanch the scallops in boiling water, remove them and drain them;

p>

8. Cut the kelp into shreds, blanch it in boiling water, remove it and drain it;

9. Blanch the clams in boiling water, remove it and drain it;

10. Tear the crab meat into strips, blanch it in boiling water, remove and drain;

11. Put the crab roe in a bowl, add cooking wine, salt, and white pepper Stir evenly and marinate for 10 minutes;

12. Beat the egg whites, add water starch and sesame oil and mix evenly to make an egg white paste;

13. Slice the ginger and green onions. Segments;

14. Heat the pan with cold oil, add ginger slices and green onion segments and fry until fragrant;

15. Add crab roe and stir-fry evenly;

16. Add cooking wine, salt, and white pepper to taste, add an appropriate amount of water and bring to a boil;

17. Pour the marinated seafood into the pot, remove and drain the water after cooking;

18. Pour the cooked seafood into the egg white batter, coat it evenly and fry it in an oil pan until golden brown, remove and drain the oil;

19. Pack the fried seafood Plate and sprinkle with chopped green onion.

The above is the method of making seafood dumplings. It should be noted that the taste of seafood is mainly fresh and tender, so the cooking time should not be too long, otherwise it will affect the taste. In addition, seafood is a perishable ingredient, so attention should be paid to preservation methods to avoid food poisoning caused by consuming stale seafood.