How long does it take to learn to cook?

Different types of chefs need different time to finish their studies. For example, a pastry chef may be employed in a few months. If it is Chinese cooking, it usually takes at least one year to get started. If you want to learn more deeply, it will take two or three years. And this also depends on personal talent, everyone's talent is different, and the learning time is different. It also depends on individual efforts. The harder you work, the faster you will learn naturally. Finally, it depends on your teacher.

With the improvement of social and economic level, people's living standards have also been greatly improved. Obviously, people's demands on diet are getting higher and higher, so chef has become a popular profession. How long does it take to learn to cook?

1, depending on your type of study.

Different types of chefs need different study time. For example, if you learn a pastry chef, you may be able to get started in a few months; If it is Chinese cooking, it usually takes at least one year to get started. If you want to learn more deeply, it will take two or three years.

2, look at personal talent

There are always some people who are more talented than others in some things. If they are gifted at cooking, they will know a lot and learn much faster. On the contrary, if they have no talent, they will study for a longer time.

3. Look at personal efforts

The success of anything needs hard work. If you don't study hard, no matter how talented you are, the fertilization time will not be short. If more people have the same talent and make more efforts, the time required for getting started will be shorter.

Step 4 teach your teacher

This is the most important point. If the person who teaches you is experienced and skilled and can teach you without reservation, then you will be much easier on the road to learning cooking.

Therefore, I suggest you go to a regular professional chef school to learn cooking skills. Because the teachers in big brand chef schools are full-time and have many years of experience, there will be no phenomenon of "teaching apprentices and starving masters", and teachers will teach students cooking skills without reservation.