Step diagram of frying garlic (garlic oil), how to make it delicious

Appropriate amount of garlic and clove oil.

Method for frying garlic (garlic oil)

Chop garlic, the better, or you can break it with a cooking machine. Spare.

Turn down the heat and put oil in the pot. Pour in chopped garlic. Stir-fry with low heat until slightly yellow, and then turn off the heat. (Pay attention to stir-fry with small fire, otherwise it is easy to get uneven color and burn black. )

Turn off the heat with the remaining heat and stir-fry until golden brown. The whole kitchen smells of garlic. You can make more at a time and put it in the refrigerator, or you can cook it in soup powder. )