The food in star-rated hotels is delicious. What recipes are there?

No matter what it is, as long as you persist in doing it for a long time, you will do it carefully and exquisitely. Therefore, the food cooked by the hotel is definitely better than its own. Just like chefs in hotels, they know what dishes to go with and what dishes to go with. Cooking together, how much seasoning to put, they all know, and they all pay attention to it, such as giving you the same dishes, the same ingredients, and then you cook with the master in the hotel, but what you make by yourself is definitely different from what the hotel makes.

At that time, eating food also depends on the mood. For individuals, if they have a good appetite, some people may cook at home as well as in hotels. This is also the case. For example, if you cook ten dishes and invite ten people to dinner. There must be good and bad, some will think this dish is too salty, and some will think it is too light. Therefore, people are difficult to adjust and are discussed.

I have been cooking in Beijing for seven years and know something about cooking. Share with you why the food cooked in the hotel is more delicious than that cooked at home!

One: First of all, the amount of cooking in the hotel is strictly controlled. I remember in the back kitchen, the chef asked us to practice grasping meat with our hands. When you catch meat, you must control it at about six taels. There are about four Liang ingredients. We must control the main ingredients and auxiliary materials of vegetables. Because the amount of vegetables determines the amount of seasoning. When a chef cooks, he always touches the seasoning. It's impossible to taste everyone. This is a good grasp of taste and cooking speed.

Second, restaurants pay more attention to the cutting, matching and placement of dishes. This determines the appearance of the dish. A dish looks good and will definitely arouse people's appetite.

Three: The most important thing in restaurant cooking is the heat. For example, to make a green vegetable, you must stir fry quickly and heat it evenly. The fried dishes can be bright in color and crisp in taste. Unlike the dishes cooked at home, the dishes on the table have faded and changed color. This is because cooking at home is not a "top spoon".

In addition to the above main reasons, the rest is because the cooking ingredients in the restaurant are relatively complete. A pot of vegetables, beautiful appearance, complete seasoning, just right heat. It's hard to think about whether it's delicious or not. Do you think so?