How about Robuchon restaurant at Pujin Hotel in Macau?

Robuchon restaurant in Putin Hotel is the only Michelin-starred French restaurant in Macau, and it is almost the most expensive western restaurant.

Tasting food in a complicated and solemn way is almost a ritual. Finger flick embodies profound connotation and self-cultivation after tempering. As can be seen from the material selection of the dining table, it is made by famous teachers, and the style is not particularly fashionable, but it just reflects its exquisiteness. Bright tableware is almost harsh and meticulous, and your first visual enjoyment is the environment, not the food.

Robuchon a Galera, a French restaurant located in the Hotel Lisboa, is dominated by blue and gold. It's magnificent, and the style is absolutely enough. Colorful carpets and star-shaped flashing lights of smallpox are really dazzling. The most amazing thing is the consistent food quality and the wine list that can make any sommelier cry with joy.

Robuchon restaurant in Putin Hotel is the only Michelin-starred French restaurant in Macau, and it is almost the most expensive western restaurant. Robuchon is currently the only top restaurant in Greater China managed by Joel Robuchon. Robuchon opened his first restaurant in Paris, Jamin. Three months later, Michelin's food guide was awarded the first star, and another star was added the following year. The following year, all three stars went on the market. It is a restaurant that won three stars in the shortest time in history.

Gautt-Millau, the authoritative guide to French cuisine, which is as famous as Michelin 1990, selected Robuchon as the century's famous chef, and Jamie was also rated as the top ten best restaurants in the world by The New York Times. Jamie's restaurant ended with 1993. A few weeks later, Robuchon reopened a new restaurant with his own name, and Robuchon was quickly rated by Samsung. In 200 1 year, Robuchon took over the French restaurant of the Lisboa Hotel and renamed it Robuchon a Galera.

As a Samsung restaurant, Robuchon's choice of food will never embarrass you. The set meal includes appetizer, soup, fish, meat, dessert and cheese, each with several choices. French bread is world-famous. When it was adapted to launch a van for guests to choose from, it only smelled a hot smell, accompanied by foie gras cheese. Goose liver and cheese are both pungent ingredients, which are interpreted in the form of foam and feel relatively light. As snacks, they are just right. Cheese soaked in lemon juice is slightly sour and feels fresher, which further balances the greasy feeling of the above two ingredients and is a clever match.

Salmon with spicy avocado, bamboo shoots and lemon olive oil. Slow-cooked salmon is smooth and chewy, with a little shredded fish, which is rich in taste. Butter is believed to be imported butter carefully selected by the chef. Smooth but not greasy, it tastes better when mixed with unpolished pulp. There is also light smoke duck liver sauce with pickled mushrooms and ultra-pure olive oil, which tastes sweet, smooth and rich. There are also various entrees, soups and desserts to choose from. Don't forget to order a bottle of wine. When you come to Macau, you don't have to go to Venice or casinos, but you must go to Robuchon a Galera to enjoy this solemn French feast.