How to make crabs?

Formula: 3 crabs, several shallots, 3 slices of ginger, 2 cloves of garlic, 2 eggs, 2 tablespoons of starch, flour 1 tablespoon.

The practice of stewing crabs:

1. Remove the gills of crabs, clean them, cut them, sprinkle a little salt and cooking wine, and cut the onions and marinate them for a while.

2, two eggs, starch, flour and a small amount of water mix well, hang the salted crab with starch juice.

3. Fry in hot oil. Fry slowly over medium and small fire, and then plate after frying.

4. After hot oil, put the crab into the wok, pour in the remaining egg starch seasoning, add soy sauce and stir-fry the sugar.

5, and then it will be fine. Salty and light adjust the amount of soy sauce and sugar according to their own tastes, and collect the juice.

Extended data:

The body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Eat crabs through steaming and cooking. Generally, it can be disinfected by heating for more than 30 minutes after boiling.

Buy dead crabs. Bacteria in the dead crab quickly proliferate and spread into the crab meat, decomposing amino acids in the crab meat and producing a large number of harmful substances. Eating dead crabs may cause vomiting, abdominal pain and diarrhea. In addition, dying crabs are not suitable for purchase.

Stored cooked crabs are easily contaminated by bacteria, so we should burn them now. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator). When eating, be sure to return to the pot and cook it thoroughly.

Crab meat is cold and should not be eaten more. People with spleen and stomach deficiency and cold should pay special attention to avoid abdominal pain and diarrhea. You can usually eat one or two crabs, and it is best to drink a cup of ginger tea to drive away the cold after eating crabs.

CCTV Food Network-Six Taboos for Eating Crabs