Beautiful prose of noodles

Noodles can leave a deep impression on me. It began with a trip to northern Shaanxi twenty years ago. We took the train from Qinhuangdao all night and arrived in Datong in the morning. There are many stalls selling Daoxiao Noodles in Datong street. This is the season of April, with spring breeze blowing gently. The noodle maker stood a step away from the pot, with his left arm palm up and a shiny board with dough on it. The knife in his right hand swished down the face, and the rhythm was very fast. A big bowl of noodles is only two and a half yuan, and there are two boiled eggs in it. This is the first time I have seen the manufacturing process in Daoxiao Noodles. Needless to say, just watching this process interests me.

Then, from Datong to Baode and Fugu, and then to Yan 'an and Xi 'an, we were eating noodles all the way. The noodles in northern Shaanxi need not be rolled with a rolling pin or cut with a knife, and the dough is flattened. Noodles are wide and thick, and one of the eight eccentrics in northern Shaanxi is: noodles are like belts! What Zhajiang Noodles, oil noodles, egg noodles, minced meat noodles, sour soup noodles, fried noodles, Huimian Noodles, fish-flavored noodles, and so on, have various names and tastes. There are so many ways to make noodles, which is really an eye-opener and a feast for the eyes!

In the northeast, the way to eat noodles is very simple. You can eat cold water in hot weather, make soup together in cold weather, pour some soy sauce, peel garlic, or dip green onions in sauce, which is a little troublesome, but just order shredded pork and fried egg sauce.

Because of frequent business trips, I gradually like to eat noodles. Noodles are convenient, economical, time-saving and time-saving. When I am cold and hungry, just find a street shop without food, just a bowl of steaming noodles, put enough Chili oil, eat noodles and drink soup, and eat full head and sweat, which is comfortable and spicy! A bowl of noodles is 5.6 yuan, which is a bit extravagant. Eating California beef noodles is only a dozen yuan.

In front of the station in Qinhuangdao, there used to be a Lanzhou Lamian Noodles store opened by Gansu people. Every time I go to Qinhuangdao, I go there to eat Lamian Noodles. An enter a door, the boss asked, "wide? Are you okay? " Uncle Sun, who went with him, immediately said, "Good!" The boss turned to do it, and Grandpa Sun whispered with a wry smile, "Let him pull it several times, because the price is the same!" " Later, when the boss was changed to a native of Heilongjiang, the taste of Lamian Noodles was much worse.

I have lived in Guangzhou for some time, and I am not used to eating Cantonese food and Hunan food there. The Black Swan Dumpling House in Heilongjiang is too expensive, so I often go to Lanzhou Ramen Restaurant, which is all over the streets. The ramen noodles here are all opened by Gansu people, and the taste is more authentic. I pay attention to one clear, two white, three red and four green, what is big and two wide and a nest of silk, and the price is low. I can add soup at will, but there is too little beef in the noodles, so I come every time.

Comparatively speaking, noodles in Shandong are more abundant and affordable. Last year, I went to Qingzhou and ate noodles in a roadside shop called Yangguqiao Village. The price of a bowl is five yuan. When the noodles were served, my companions and I were shocked. This is not a bowl! It's just a pot, 25 cm in diameter, mixed with eggs and cucumbers, and half a bowl for one person is enough.

You can also be wary of being cheated when eating noodles. Someone ordered four dishes and one soup in a seafood hotel in Xiamen, and was told that it was more than 9000 yuan when checking out. In Sanya, a plate of hot and sour shredded potatoes can be sold to 57 yuan, and a cup of hot milk costs more than RMB 100. It is even more amazing in Beijing. Someone is eating at the unknown home headquarters in Xizhimen. If a child breaks a two-page menu, he will compensate 880 yuan! Eating noodles wouldn't be so slaughtered. A bowl of pickled mustard tuber and shredded pork noodles in Sanya, 36 yuan, is much cheaper! Even the Scottish noodles mentioned by Xiao Shenyang only need 78 yuan, and the gravy is free.

Speaking of Beijing, eating noodles in Beijing feels cheated. Similarly, near Xizhimen, a bowl of braised sparerib noodles or braised beef noodles in 30 yuan is only half full. Think about it carefully and it will balance. The capital will be more expensive.

In the past two years, beef noodles in northern Anhui have been expanding northward, covering almost all towns and villages in western Liaoning, but it is really flattering. It's called beef noodles, but there are no pieces of beef. No wonder there is no wife in the old lady's cake, and the proprietress is not the boss's mother.

Eating noodles is also an accident. That year I waited for a bowl of noodles for half an hour in front of Changchun Railway Station. When I finished eating, I found a hair in the bowl, long and yellow. I immediately called the waiter: "waiter! Why do you think this noodle is so thin? " The waiter took one look and looked disdainful: "Just one hair! You give two yuan less! " I was just about to say something when I found a man with a juryman sitting in the counter staring at me, so I had to swallow it!

Another time, in Lingyuan, Linxian, we just ate half a bowl of noodles, and suddenly a cockroach appeared, probably cooked. The small proprietress with fine eyes kept apologizing: "Big Brother, this bowl is free. Shall I cook you another bowl? "

Forget it! Everything you eat in your stomach makes you want to throw up!