Is there a Chinese sturgeon specialty in Xunyang Lake, Jiujiang? Is caviar extracted from Chinese sturgeon? Can ordinary people keep this kind of fish at will?

What you usually see in hotels or markets are cultured sturgeons, generally Siberian sturgeon, Russian hybrid sturgeon and sturgeon. They have relatively mature farming techniques, but they are just ordinary aquatic products.

Acipenser sinensis is a national first-class protected animal, and no one can raise it. Merchants who take "Chinese sturgeon" as a gimmick must be liars. In addition, Chinese sturgeon likes to migrate along the Yangtze River, and there are also reports of capture in Jiujiang section, so you can go and have a look.

In addition, strictly speaking, only the eggs of sturgeon are qualified to make caviar, and the quality of caviar from seafood is the best.

In addition, high-quality caviar comes from only one kind of wild sturgeon: European herring, Oseltra sturgeon and Flash sturgeon.

Of course, different countries have different definitions of caviar. For example, in the United States, processed fish eggs can be sold as caviar. In our country, enterprises mainly adopt cage culture and land running water culture to breed sturgeon and optimize its varieties.

At present, the caviar consumption market in China is mainly concentrated in international first-tier cities.

In a word, the world caviar consumption market will still be in short supply for a long time to come because it is difficult to increase the output and balance the supply and demand.