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Mei Cai Braised Pork: Ingredients: Pork belly cubes

Accessories: Umeboshi, Shaoxing wine, soy sauce, oyster sauce, star anise, cinnamon, green onions, ginger slices, rock sugar, cooking oil

1. Soak prunes in water for four to five hours and wash.

2. Put the meat into the pot under cold water, boil the water for 5 minutes and take it out.

3. Remove the water from the meat, put a little oil in the pot and fry the meat once.

4. Fry until the skin is golden and take it out.

5. Put base oil in the pot, add star anise, cinnamon, rock sugar, green onion and ginger slices and stir-fry. After fragrant, add soaked prunes and stir-fry for two minutes, then cook in Shao Stir in wine and mix well.

6. Pour in an appropriate amount of soy sauce, then oyster sauce and stir well, then add an appropriate amount of water and bring to a boil

7. Collect the soup from the prunes and pick out the green onions, ginger, No star anise or cinnamon.

8. But then pour out the fried prunes and set aside.

9. Cut the meat into large pieces, then put the meat into a container with the skin side down.

10. Place fried prunes on top and steam for one hour

11. After steaming, pour the soup into the pot and place the meat on a plate .

12. Thicken the decanted original soup with water starch, pour it over the pork belly, garnish the pork belly, and serve. ,.

Steamed meatloaf:

Make about half a catty of meat filling, add salt, soy sauce, chicken essence, starch, 1 egg white, etc. and mix evenly. You can also put 2 salted egg yolks on top, then It's salted egg patties; cut some soaked squid into pellets and steam them in the meat filling, that's squid patties; add soaked dried shiitake mushrooms to make mushroom patties; put a piece of Cantonese salted fish on the meat patties, It is salted fish patties; you can also add diced water chestnuts to add freshness and sweetness; you can also dice lotus roots to make lotus root patties.

Steamed eggs/water eggs:

A plate with a diameter of 20 cm and a height of 2 cm can steam 3 eggs. The amount of water is the same as that of the eggs. You can use egg shells To measure, find an eggshell that is just half full and can be filled with 6 times of water. In addition to salt, you can add a little Maggi fresh soy sauce to the eggs to make them more fragrant. In addition to steaming, add one preserved egg and one salted egg, which is a three-yolk steamed egg. However, it is difficult to buy raw salted duck eggs in the north. You can add mushrooms and dried shrimps. You can add scallops, shrimps or seafood steamed eggs. Add meat filling. Adding clams is Shanghai’s famous clam steamed egg.

Steamed fish:

Usually just buy cod. After the cod is marinated, remember to spread flour on both sides, otherwise the fish pieces will fall apart after steaming. In addition to steaming, there are several methods. A piece of Cantonese salted fish is placed on top. The name of the dish is "生死情", which means fresh fish and dead fish together. You can shred 2 soaked dried shiitake mushrooms, shred a piece of Jinhua ham, and steam them together on top of the fish. If you like to eat fresh fish, you can buy a grass carp of about 1.5 pounds and cut it in half. The upper body is used to steam, and the steaming method is as mentioned above; the lower body is used to make soup. You can add 2 zucchini to the soup. Remember Just add a few slices of ginger.