What kind of moon cakes are the best in Hong Kong?

Hong Kong-style Dairy King Moon Cake is a dessert made with custard powder as the main raw material.

raw material

Low flour, alkaline water, invert syrup, custard powder, salted egg yolk, whole egg with creamy yellow stuffing, custard powder with creamy yellow stuffing, light cream, sugar 150g, potato flour or corn flour, butter, vegetable oil and vanilla essential oil.

2. Frozen moon cakes are traditional Mid-Autumn Festival foods in China. Because traditional moon cakes are made of syrup, the color is golden yellow, and the name of the mooncake with ice skin is Shantou. In fact, some raw materials are glutinous rice. The moon cakes made of glutinous rice are white in appearance and put in the freezer. When they are sold, they are put in the freezer.