Is it better to be a shopkeeper or a secretary in a five-star hotel?

I used to be the accountant in charge of a five-star hotel. Each position has different advantages and disadvantages, such as finance. I have considerable privileges within a certain scope, because I am in charge of money directly and the lifeblood of the enterprise, and I also have personal relationships with my boss at ordinary times. I am not a relative or a good friend, so I am emotionally dependent on my boss. Therefore, leaders of other departments should also be polite to financial personnel. Being the boss's secretary is close to the core of power, but just being close doesn't mean being at the highest level, and such a position is easier to be laid off than other positions because it is too close to the boss. The front desk or cashier, to put it bluntly, will have gray income, but the premise is that the finance is very incompetent and can't be found out. Once found out, it means leaving, and the hotel industry in this city may not be able to do it. After all, credit is the most important thing. As for the warehouse management you mentioned, it has nothing to do with finance. Although the relationship is drawn in the accounting office, it is semi-manual labor, sometimes drinking wine or something. If the waiter is too busy, the warehouse manager has to help move the wine. The box is exhausting. So I personally think it's better to do finance if the plan is stable.