How to eat buckwheat noodles better?

Buckwheat noodles are very common in daily life. They are mainly made by blending buckwheat powder and wheat flour according to a certain proportion, then adding an appropriate amount of salt and water, stirring evenly, kneading into a ball and cutting into noodles. Good appetizer and stomach strengthening effect. There are many ways to eat buckwheat noodles. This article will show you how to eat buckwheat noodles best.

How to eat buckwheat noodles

1. Cold buckwheat noodles: Soak the buckwheat noodles in warm water for 20-25 minutes, then drain and set aside; beat the eggs and stir into egg liquid Add to the oil pan and spread into a pancake shape, then cut into shreds and set aside; clean the cucumber and cut into shreds for later use; mince the garlic and chop the coriander and set aside; add the cucumber shreds, egg shreds, garlic, coriander, etc. to the buckwheat noodles On top, add an appropriate amount of light soy sauce, salt, sugar, oyster sauce, sesame oil, etc., stir evenly, and then eat directly.

2. Hot and sour buckwheat noodles: clean the red pepper and cut into strips for later use; clean the coriander and cut into segments for later use; add an appropriate amount of water to the pot and bring to a boil over high heat, then add the buckwheat noodles Noodles, then reduce to medium heat and simmer for about 8 minutes. Drain in cold water and set aside. Add chili oil, rice vinegar, light soy sauce, salt and sugar to the noodles, stir evenly, then add chili shreds and coriander and continue stirring. Then it can be eaten.

3. Clear soup buckwheat noodles: Prepare an appropriate amount of buckwheat noodles and set aside; chop the green onions and set aside; heat the oil pan, stir-fry the green onions, then pour in an appropriate amount of water, bring to a boil over high heat and add the buckwheat noodles Add the noodles and continue to boil, then reduce to low heat and simmer for 5-10 minutes, then add an appropriate amount of salt and take it out.

4. Cold buckwheat noodles: Prepare appropriate amounts of buckwheat noodles, beef, onions, ginger, garlic, spicy cabbage, onions, radishes, cucumbers, pears, eggs, chili powder, and cold water for later use; put the beef under cold water Bring the pot to a boil over high heat, skim off the blood foam, then add an appropriate amount of soy sauce and salt and simmer over low heat; then put the onions and carrots into a cloth bag, add them to the pot and simmer until the beef is cooked, take it out, cool and cut into slices Set aside; add the buckwheat noodles to the pot and cook, remove from the cold water, drain and put into a bowl, pour in cold boiled water, add an appropriate amount of salt and set aside; place spicy cabbage, radish, cucumber, pear, beef in the bowl in order , eggs, etc. Finally pour in chili powder, pour with hot oil, and finally sprinkle with sesame seeds.

The above is a summary of some ways to make buckwheat noodles. From this article, we can see that buckwheat noodles are not only rich in nutrients, but also satisfy the fresh taste. Regular consumption can also promote metabolism, detoxify, and achieve beauty effects.