New Year's Eve series cold dishes 8: ethnic cold dishes available in roadside stalls and hotels can be eaten all year round.

I stayed at my mom's house with Happy all night yesterday, and I haven't updated it. Come on, I delayed the last cold dish of our New Year's Eve dinner for two days. Personally, I feel I can't put it off any longer, so I'll go and update it immediately. In other words, this last cold dish, I have been struggling to update a meat dish: brine platter, sauce beef, husband and wife lung slices, spicy shredded chicken ... In all kinds of tangled situations, my husband asked me to continue to update vegetarian dishes on the grounds that I would not eat cold meat this year. For me who take care of my family, this reason is very good!

My consistent principle: every updated dish is loved by my family, and I really like it! Cooking three meals a day, updating a dish, the quality is still guaranteed! My Caicai will be put into my family's stomach after eating, so delicious is the last word. This last course, my husband asked me to update the gluten of bean sprouts. This dish has always been his favorite. I will be urged to do it once every three seasons, especially in summer. It is common to eat three or four times a week.

Speaking of bean sprout gluten, our people seem to like it very much! There are roadside stalls and hotels; Take-out, home! There are various ways to make it, including carrots, cucumbers and celery ... Today my method is simpler and tastes sour and spicy. My husband said appetizers would be enough. Relatives and friends also like this dish very much. Every time I have guests, I cook two dishes, but it's still not enough to eat.

Bean sprouts, gluten (baked bran), 2 dried peppers, garlic sprouts 1, pepper noodles, salt, allspice powder, edible oil, half a spoon of soy sauce, aged vinegar 1 spoon, and boiled water 1 spoon.

1, wash bean sprouts, wash gluten and cut into strips for later use;

2. Take a small bowl, add dried Chili noodles, garlic sprouts, dried Chili segments, appropriate amount of salt and spiced powder, and pour in hot oil;

3. Add vinegar, soy sauce and water and mix well;

4, boil water in the pot, put the bean sprouts in the water, remember to pick out the bean sprouts; Boil the water with high fire, pour in gluten, turn off the fire, stir for 10 second, scald it, and take it out of the pot;

5, bean sprouts, gluten into the pot, add sauce, stir well and serve.

1. The amount of bean sprouts and gluten should be selected as needed, and more should be put if you like. Home cooking is the most important thing in your family, and the proportion is not that high. Of course, you can also mix cucumbers, carrots and peanuts.

2. Taste the prepared juice and adjust it to your favorite taste.

3, try to pick out the skin from the bean sprouts, so it tastes smoother and you are too lazy to stay!

4. The gluten sold outside hardly drowned. I asked the tofu shop, and she told me I'd better cook it myself. She also told me the method mentioned in the production. This can keep the taste of gluten and make it more hygienic to eat. After the gluten is out of the pot, remember to press out the excess water!

Today, Happy and I came back from grandma's house, immediately went to the supermarket to buy ingredients, and finally had the last cold dish. Now, I am relieved. I've been thinking about it the day before yesterday and yesterday, which is not practical! I can finally feel at ease today. The eight cold dishes of the New Year's Eve dinner have all been updated, and the hot dishes will be updated from tomorrow. I want to ask, before updating the hot dishes, do my friends need me to organize eight cold dishes into an article? Leave a message and let me know if you need it!

Let's call it a day! I am a happy mother, and I am a pregnant mother who cooks every meal for her family! Here, there are not only delicious food, but also the warmth of home! Like to remember to pay attention! See you tomorrow!