What does Qiandao Lake Hotel recommend?

I'm sure I still want to eat a delicious meal when I go to Qiandao Lake. Today, Bian Xiao will recommend several good shops for everyone. You can try it when you go. Now let's follow in Bian Xiao's footsteps and see what's delicious.

Dining environment: ★★★★★☆.

Service: ★★★★★

Taste: ★★★★★

The celebrity restaurant on the Internet heard that some dishes would be sold out in the evening, and specially chose noon.

Maybe it's because today is a non-holiday Thursday, or maybe we went late, so there are not many people, and there are still many seats at one o'clock.

Scan the code on the mobile phone to order food, order beef, Fulinmen chicken, hand-picked vegetables and fried mushrooms (it seems to be called this), and brown sugar cake. The best food is fried mushrooms with hand-picked vegetables. It feels like cutting Hangzhou cabbage very finely and frying it with mushroom slices, but it is delicious and refreshing. Judging from the previous comments, his fish head seems to have no special features, so he didn't order it. He ordered Fulinmen chicken, which was delicious but oily. There is nothing wrong with the rest.

The environment is ok and the service is ok.

The dining environment of Lao Lei's family: ★★★★☆.

Service: ★★★★★

Taste: ★★★★★

Adjacent to Greentown and Sheraton, the evaluation with neighbors is good. Arrived around 6 pm, and there are already 7 tables waiting in front. Business is really good. If there is no waiter at the door, be sure to go to the cashier to get the number. They will write down your mobile phone number and tell you your same number.

There are two floors, and the environment is ok, which is much better than ordinary farmhouse dishes.

The service is diligent but not enthusiastic, and there is basically no smiling face, but the service is very diligent.

Ordered organic fish head white soup (three catties and four liang), stir-fried alpine baby cabbage, and Qiandao Lake iced beer. I picked the fish myself. The whole fish eats 38/ kg, only the fish head eats 48/ kg. The fish was picked, scaled, cut and weighed on the spot, and I felt a little sorry to see the master handle the fish skillfully.

Fish head soup will use a gas stove, so that the soup will not be cold, after all, it will smell like fish when it is cold. The soup is fresh, but I don't think it's all the delicious taste of fish. Still should be added. Here comes the soup. I suggest cooking it for a while before eating it. Of course, the fish is tender, and a part of its body is a little old when it takes the first bite. The longer the cooking time, the more fish and tofu in the soup, the better the taste.

I saw that someone in the comments said that he had asked the boss, and the boss said that you can't eat the real Qiandao Lake fish in this small restaurant, but it's all water. I can only say that the price and taste are worth it. After all, Ma Ma and I basically finished drinking fish head soup ~

The dining environment of Pan-Asian Restaurant in Hilton Hotel: ★★★★★★★

Service: ★★★★★☆.

Taste: ★★★★★☆.

The restaurants in the hotel are mainly Southeast Asian cuisines. I ordered Singapore curry fish head, fried lettuce in oyster sauce and mango glutinous rice.

Singapore curry fish head is well received, one is half fish head. It is highly recommended that curry is delicious. The key is that the fish is tender, whether it is the head or the body. Mango glutinous rice is very similar to the glutinous rice eaten in Thailand, and it is very tight. The only drawback is that the sticky rice sauce feels greasy. Although it is as salty as Thailand's, I feel that the butter has been sent away, not pure coconut milk.

The service is ok. I often come to see if I need to add water, but some of them are expressionless. When signing the bill, the restaurant manager came over to ask if the food was satisfactory and chatted with us for a while. Finally, he sent us out of the restaurant and warmly recommended us to go shopping below.

Dining environment of the Yipin Pavilion Chinese Restaurant in Hilton Hotel: ★★★★★★★

Service: ★★★★★☆.

Taste: ★★★★★☆.

On the last day, lunch was settled here, and I ordered white soup fish head (half), fried lettuce and a cup of wine-brewed meatballs.

There are several meatballs in the fermented meatballs, and Ma Ma is a little sad. I wanted to order fish head with chopped pepper for a change, but I didn't have enough time (I had to wait forty minutes), so I ordered white soup. After coming up, Ma Ma still expressed her satisfaction, and the meat quality of the fish head and body was very tender. Do you feel that this is the "big restaurant" where you can eat authentic Qiandao Lake fish? . There are Pleurotus eryngii, Auricularia auricula and another mushroom in the soup. The soup is not as fresh as Lao Lei's, but it is also delicious, and it feels even less watered. It is really milky white. Although we didn't finish the soup, we all finished the fish head.

The environment is still very good, but the table is sticky and doesn't feel very good because there is no tablecloth.

The service is ok, some waiters are still very enthusiastic, and the manager has the best attitude.

Summary:

As you can see, I'm not the most picky about what I eat, and I usually get higher marks. I suggest that you brush more raiders and public comments and compare your own choices.